Alexander's Bakery South Side

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Alexander's Bakery South Side We have been operating since 1998 and have now expanded to Wollongong. We specialise in Burek, bring

28/09/2026

There’s a part of my heritage that lives in my hands.

The way I make the dough.
The way I stretch the dough.
The way I fold it.

Burek is more than food to me. It’s a connection to the people who came before me… to family, culture, tradition and the places we came from.

So much of our heritage is passed down through stories, language and memories. But sometimes, it’s passed down through a recipe.

Keeping the tradition alive 🤍

14/09/2026

A bakers life 👩🏻‍🍳

10/09/2026

Some things are more than food.

They’re stories, skills and traditions passed down from one generation to the next. 🤍

Nearly seven years later, we’re still carrying ours forward.

03/09/2026

POV: When your alarm goes off at 3:15am because apparently you thought owning a bakery was a good idea 😂

4am start. Solo shift.

20/07/2026

People see the pastry cabinet…

They don’t see the early start, the hundreds of little jobs, or how much has to be finished before the first customer walks through the door.

Come spend a morning with me during a solo 4am–12pm bakery shift.

Question: Which product would you be grabbing first? 👇

Part 2 is coming next.

08/07/2026

This one almost feels wrong to say… but our most popular burek isn’t one of the traditional flavours.

It’s the Spicy Sausage & Egg.

A flavour inspired by the breakfasts my dad used to make for me growing up, wrapped inside a hand-stretched burek made the same way it’s been in our family for generations.

Some people think tradition and innovation can’t exist together. We think both have their place.

We’ll always make the classics. But sometimes the best ideas come from combining the foods you grew up loving.

Would you try it? 👇

01/07/2026

This recipe has been part of our family for generations, and every burek is still made the same way… by hand, from scratch, every single day.

It’s one of those recipes that connects generations, cultures and family around the table.

While the technique stays true to tradition, we love getting creative with the fillings!

What’s your go-to burek flavour?

07/05/2026

Here’s to all the mums juggling it all - I see you.

This will be my first Mother’s Day as a mum of two, and this year the juggle has felt more real than ever 😮‍💨 The never ending to-do list, the mental and physical load, the trying to be present for everyone while somehow holding everything together.

Every Mother’s Day brings a deeper appreciation for mums and all that they do - often without recognition.

If you haven’t organised something yet for your mum or a mother figure in your life, we have pastry boxes available this weekend, featuring our limited edition Strawberry & Mascarpone Danish. And gift cards too if you know she’s a regular.

…to show her that you care. That you see all that she does, and all that she is.

Available to preorder via our website or in pop in store store. We will have extra baked goods this weekend 🤍

28/04/2026

Long weekend vibes!

Thank you to everyone who came out 🤍

Address

Shop GD N031 Wollongong Central 200 Crown Street
Wollongong, NSW
2500

Opening Hours

Monday 9am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 9am - 3pm

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