Crois

30/05/2026

Our very first croissant class!

Everyone learnt, made, rolled, ate, drank.

Great way to spend a couple of hours.

Next up is a sourdough class. DM if you would join the class.

29/05/2026

Open from 730am Saturday and Sunday.

27/05/2026

Today's pie.

26/05/2026

After a sellout of the bacon and egg sausage roll on the weekend (featuring a whole egg baked inside) - now the first pie from Crois.

Bacon, cheese and sweet onion pie.

Made with croissant dough.

Very limited for now.

What flavours do we want to see next?

24/05/2026

See you on Tuesday for your fresh pastry fix!

21/05/2026

New look. New treats too.

Warming savoury pastries incoming!

15/05/2026

14/05/2026

Layers.

Makes the croissant.

08/05/2026

Strawberry and Matcha macaron.

Available all weekend. Plus:

- Hazelnut, maple berry cheesecake Danis
- Apple crumble Danish
- Orange poppyseed
- Bacon, Egg and cheese

Also.. family size chocolate mousse!

❤️