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Tuesday 10am - 2pm Wednesday 10am - 2pm Thursday 10am - 3pm Friday 10am - 3pm Saturday 8am - 12pm

Petal and Peach Bakery

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Australia
Wellington Point, QLD
Petal and Peach Bakery

Petal and Peach is small on purpose, so every order is met with quiet care and full focus.

Crafted thoughtfully, with flavours that linger — because good baking is about presence, not pace. Petal and Peach is feminine, whimsical, bold and colourful with unique designs drawing inspiration from nature and fashion. Using only the freshest, locally sourced ingredients, Petal and Peach creates bespoke cakes for the sweet tooth with a free spirit. specialising in uniquely handcrafted cakes and cupcakes for all of your most special celebrations

24/04/2026

A pavlova moment

01/04/2026

One tasting box remaining for this Saturday

My able tasting boxes are heading out this weekend and I have one final box available if anyone would like to secure it.

Each box includes eight generous cake samples making a perfect for couples planning their wedding cake or equally beautiful for a special dessert ,Easter weekend treat or picnic.

This round includes raspberries and cream
Dark chocolate and hazelnut
Gin and tonic
Milk, chocolate and roasted cherry
Coconut and pineapple
Malted vanilla and Biscoff
Persian love cake
Red Velvet

Collection is this Saturday, fourth of April from my Wellington Pt studio.

You can view all the details and secure the final box via the link in comments.

As always once it’s gone, the round is fully booked.

17/02/2026

LEFT (OVERS) AT THE ALTAR
Not quite leftovers… just beautifully fresh off-cuts from this week’s bakes.

I have a limited release of cake off-cut tubs available for $10 each — perfect little treats for Tuesday (go on, you deserve it!)

Available flavours (updated as they are sold):
• Dark chocolate with vanilla buttercream x 1

Pickup:
Wellington Point cake studio
Today (17 Feb) or tomorrow (18 Feb)
By appointment only

Comment below with the flavour you’d love and I’ll message you to secure a pickup time.
First in, first served.

13/02/2026

Petal & Peach | Cake Offcut Tubs 🍰
Cake offcut tubs available — $10 each
📍 Pick up: Wellington Point (by appointment only)
🕒 tomorrow only
📩 Must reserve by messaging first
Flavours available:
• lemon cake with coconut buttercream
• White chocolate cake with coconut buttercream and pineapple jam
• Half & half: lemon + white chocolate cakes with lemon buttercream
First in, best dressed. Once they’re gone, they’re gone.
Petal & Peach 🌸🍑
petalandpeach.com.au

11/02/2026

Petal & Peach | Cake Offcut Tubs 🍰
Cake offcut tubs available — $10 each
📍 Pick up: Wellington Point (by appointment only)
🕒 Today or tomorrow only
📩 Must reserve by messaging first
Flavours available:
• Malted vanilla cake with malted vanilla icing (no added peanuts, but made alongside a peanut cake — high trace risk)
• White chocolate cake with lemon buttercream
• Half & half: lemon + white chocolate cakes with lemon buttercream
First in, best dressed. Once they’re gone, they’re gone.
Petal & Peach 🌸🍑
petalandpeach.com.au

29/01/2026

I’ve been a little quiet here while the year found its rhythm – but I’m officially back online now, and I’m looking forward to what’s ahead. My next wedding cake tasting box round is scheduled for 21 February, and bookings are now open. These tastings are designed for couples who want to experience flavours slowly and intentionally – generous portions, thoughtfully curated, and perfect for sharing with family or your bridal party while refining your cake vision. Each box includes a selection from my current menu, with flavours prepared exactly as they would be for your wedding day. Tastings are always optional, but for many couples they’re a lovely way to begin the decision-making process with clarity and confidence. Bookings are limited and close once the round is full. Link in comments to reserve your box.

30/11/2025

Sometimes a little cake just feels special.
This petite two-tier beauty — all soft buttercream, tiny hand-placed pearls, French-tip borders and fresh garden roses — was one of those pieces I wanted to keep on my shelf like a little heirloom.
Cakes like this remind me why I love wedding work so much.
was the perfect home for her.

24/11/2025

Creamy Lindt white-chocolate mudcake, generously studded with jammy raspberries, and layered with silky Lindt white-chocolate buttercream and my own slow-cooked raspberry jam. Sweet, soft, tangy, velvety… every bite a delicious moment to savour.

18/11/2025

A moment…
not just a dessert.
Rich, romantic, enchanted — designed to be remembered long after the last slice.

If your 2026 wedding vision leans moody, luxe or deeply sentimental, this is your sign to start the design conversation.
Petal + Peach is now taking limited bookings for next year, and I’m beginning design discussions for couples who already know their style and want something tailored, meaningful, and completely personal.

If you’re ready to explore ideas, message me and I’ll guide you through the next step.

17/11/2025

Two cakes, twice the magic. ✨
If ‘book the cake’ has been sitting on your to-do list… consider this your sign. Secure your date (and 2025 pricing) before I head off for my Christmas break.
venue:
Photographer: .creative
Dress:

10/11/2025

🤍

Address

Open Stictly By Appointment, Plumer Street
Wellington Point, QLD
4160

Opening Hours

Tuesday	10am - 2pm
Wednesday	10am - 2pm
Thursday	10am - 3pm
Friday	10am - 3pm
Saturday	8am - 12pm

Website

http://www.petalandpeachbespokecakery.com/

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