Salus Bakery

Wangaratta's first Artisan Bakery focused on producing nutritional, hand-crafted sourdough breads and

Introducing Salus Bakery to Wangaratta and North Eastern Victoria! Family owned bakers supplying quality breads and specialty creations to local eateries and businesses. We are always keen to work with individual business to create something new, exciting and specific to your needs; so please call if you would like us personalise something.

29/05/2026

Rain or shine, we’re at the Albury/Wodonga Farmers Market today! ☔🥖 Stop by and pick up some fresh-baked bread and delicious sweet treats. Don’t let the weather keep you away — we’d love to see you and help brighten your day!

18/05/2026

***BAKER WANTED***
Are you a baker tired of traditional bakers hours? If so, we offer a position with a difference. Give us a call to find out more!

We are hiring an Artisan Baker - however training will be provided. No experience, no worries, you just need a thirst for knowledge and learning!

Full-Time position for the right person, with the right attitude.

At Salus Bakery we are a team: we learn together, fail together, work together and succeed together.

If you like the sound of this reach out.

Well established in the community for over 8 years now, we have an opening for our next talent team member who want's to be a part of a supportive team, with many years of Artisan Baking experience.

We are wholesale artisan bakers who produce handmade sourdough, artisan breads and pastries.

We pride ourselves on providing a flexible work environment, while producing baked goods for quality and health-conscious cafes, restaurants and produce stores in our region.

The right person for the position will have alignment with our values and work culture above all else. We are a close team with specialised and tailored training provided to the right person. If you have transferable skills and are a quick learner with a passion for food and baking, this might suit you. Qualification NOT essential.
The successful candidate will need to be open to multiskilling with a can-do attitude and varied responsibilities including;
- All aspects of Artisan bread production
- Traditional Butter Pastry making
- Packing of baked products
- Quality control
- Ordering and stock control
- Maintain safe operation and cleaning of equipment

Did we mention, no midnight starts!!

Short listed candidates will be welcome to speak with and encouraged to work with, our current team to see if the Salus Bakery life and management style is suited for them, not just the other way around.

The successful candidate will:
- Be team focused and bring positive energy
- Have attention to detail
- Care for product, customer and business
- Strong work ethic demonstrated in punctuality, reliability and ‘what’s next?’ mantra
- Patience and willingness to be continually learning and bettering themselves
- Good communication skills with team to work efficiently

If you would like to be a part of our butterfly circus, please send resume and expressions of interest to [email protected] or call us on 0401219309.

15/05/2026

We’re at the Albury/Wodonga Farmers Market on the causeway today with a range of fresh-baked bread and delicious sweet treats! Selling fast! Come down, grab your favourites and say hello — we’d love to see you! Salus!

08/05/2026

Come visit us today at the Wangaratta Farmer’s Market & Deniliquin Naponda Farmer’s Market! We’ve got fresh-baked bread and sweet treats ready for you. Stop by and say hi — we can’t wait to see you!

13/03/2026

Come visit us today at the Wangaratta Farmer’s Market & Deniliquin Naponda Farmer’s Market! We’ve got fresh-baked bread, hot cross buns, and sweet treats just for you. Swing by and say hi—we can’t wait to see you!

02/12/2025

Find our products in more places! ❤️

18/08/2025

You don’t make friends with cake…Salus Almond Croissants though?!!! Something to brighten anyone’s day! So big you can share with a friend - or not, no judgement! Who would you share one with (or eat in front of) while enjoying a catch up?

Tag a friend you would share with for your chance to win a 2-pack - so you don’t have to share one!

5 packs up for grabs! Collect from us in Wangaratta, Albury/Wodonga Farmers or the Deni Farmers Market.
*terms and conditions apply

14/08/2025

When bakers have to become millers....not the ideal scenario here, but when we can't get our 'signature' flour for our signature sourdough, what else can we do? Only answer, is to mill our own in the interim with our own little stone mill.

16/10/2024

Are you a baker tired of ‘traditional bakers hours’? If so we offer a position with a difference. Give us a call to find out more!

We are hiring an Artisan Baker - however training will be provided for bakers without Artisan bread making experience, you just need a thirst for knowledge and learning!

Full-Time position for the right person, with the right attitude.

At Salus Bakery we are a team: we learn together, fail together, work together and succeed together.

If you like the sound of this reach out.

Well established in the community for 7 years now, we have an opening for our next talent team member who want's to be a part of a supportive team, with many years of Artisan Baking experience.

We are wholesale artisan bakers who produce handmade sourdough, artisan breads and pastries.

We pride ourselves on providing a flexible work environment, while producing baked goods for quality and health-conscious cafes, restaurants and produce stores in our region.

The right person for the position will have alignment with our values and work culture above all else. We are a close team with specialised and tailored training provided to the right person. If you have transferable skills and are a quick learner with a passion for food and baking, this might suit you. Qualification NOT 100% essential.
The successful candidate will need to be open to multiskilling with a can-do attitude and varied responsibilities including;
- All aspects of Artisan bread production
- Traditional Butter Pastry making
- Packing of baked products
- Quality control
- Ordering and stock control
- Maintain safe operation and cleaning of equipment

Did we mention, no midnight starts!!

Short listed candidates will be welcome to speak with and encouraged to work with, our current team to see if the Salus Bakery life and management style is suited for them, not just the other way around.

The successful candidate will:
- Be team focused and bring positive energy
- Have attention to detail
- Care for product, customer and business
- Strong work ethic demonstrated in punctuality, reliability and ‘what’s next?’ mantra
- Patience and willingness to be continually learning and bettering themselves
- Good communication skills with team to work efficiently
- Ability to pay attention to what is happening across an entire shift

If you would like to be a part of our butterfly circus, please send resume and expressions of interest to [email protected] or call us on 0401219309.

27/08/2024

Due to a valued team member leaving soon, we are seeking a new passionate, values driven individual to join our work family!

At Salus Bakery we are a team: we learn together, fail together, work together and succeed together.

Position:
Casual Bakery Assistant (packing)
Approximately 20-30 hours, 3-4 days a week with prospect of full-time with further business growth.

This position will require evening/early morning shift work. No weekend work required.

Training provided.

We are wholesale artisan bakers who produce handmade sourdough, artisan breads and pastries. We pride ourselves on providing a flexible work environment while producing quality baked goods for quality and health conscious cafes, restaurants and produce stores in our region.

We seek a self-motivated individual, with a ‘can-do’ attitude, who loves learning and achieving. Your role in the business has potential to provide great variety from product packaging and cleaning to assisting bakers.
This position would ideally suit someone who wants work outside of traditional work hours or someone who always finds themselves awake at night with nothing to do.

A successful candidate will:
- Enjoy autonomy and be able to work unsupervised at times
- Have good attention to detail and quality
- Passion for baked products, customers and business
- Be able to follow directions
- Possess a strong work ethic demonstrated in punctuality, reliability and a ‘what’s next?’ mantra
- Show patience and willingness to continually learn and better themselves
- Have good communication skills and ability to speak honestly
- Be adaptable to change

At Salus Bakery we are a team: we learn together, fail together, work together and succeed together.

If you would like express your interest to be a part of our team please send resume and expressions of interest to [email protected] or call us on 0401219309

Address

43 Vincent Road
Wangaratta, VIC
3677

Telephone

+61401219309

Website

http://salusbakery.com.au/

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