Adelaide Hills Baking Classes

Adelaide Hills Baking Classes Authentic and utterly delicious German cakes - learn to make them in one of my small-group classes

30/05/2026

I am so thrilled about all the wonderful feedback that I receive from class participants - thank you all for your enthusiastic support!

I love doing the classes 💛

I am so thrilled about all the wonderful feedback that I receive from class participants - thank you all for your enthus...
30/05/2026

I am so thrilled about all the wonderful feedback that I receive from class participants - thank you all for your enthusiastic support! I love doing the classes 💛

================================ UPDATE: only 1 place left================================Growing up in a sm...
30/05/2026

================================
UPDATE: only 1 place left
================================

Growing up in a small village in the South of Germany, the local bakery, 'Bäckerei Mangold', has always baked the best pretzels, rolls and, of course, rustic bread. A highlight of the week was Saturday morning when Mum would go to the bakery early and we would all enjoy freshly baked rolls and pretzels for breakfast. Every Saturday morning.

To this day, I love pretzels for breakfast, pulling them apart and enjoying each piece with a lashing of butter. So simple. So delicious.

And if you’d like to enjoy fresh pretzels on Saturday, come and join me in one of my classes
“Twist & bake - pretzel making’
Saturday, August 22, 2026
9 am - fully booked
2 pm - 1 place available
https://www.trybooking.com/DLLWZ

So much fun and so easy!

Nearly winter, and so much happening in the garden still 🍂🧡🍂
29/05/2026

Nearly winter, and so much happening in the garden still 🍂🧡🍂

Some super-comforting cakes on a grey and cold Winter's day -dark chocolate, plum & hazelnut, berry, yogurt & almond.
29/05/2026

Some super-comforting cakes on a grey and cold Winter's day -
dark chocolate, plum & hazelnut, berry, yogurt & almond.

This afternoon’s experiment: trialling gluten-free burger buns. Quite happy with them for a first go. Taste is excellent...
28/05/2026

This afternoon’s experiment: trialling gluten-free burger buns.

Quite happy with them for a first go. Taste is excellent, but they need a little more lift, so will play with the flour combo a bit more.

All that said, my burger with chipotle mayo, barbecued halloumi and homemade slaw went down a treat 💜

Can you believe this loaf is gluten-free? It most certainly is !!!It is my gluten-free light ‘white’ loaf, which I have ...
27/05/2026

Can you believe this loaf is gluten-free? It most certainly is !!!

It is my gluten-free light ‘white’ loaf, which I have just made even bigger! It’s now a 1-kg loaf.

You can learn how to make it yourself in my
“Gluten-free light ‘white’ loaf, baguette and rolls” class
Friday, July 31, 2026, 10 am - fully booked
Saturday, Nov 7, 2026, 10 am - 6 places

For more info and to secure your place:
https://www.trybooking.com/DGEUH

27/05/2026

Can you believe this loaf is gluten-free? It is!!!

Gluten-free light ‘white’ loaf, which I have just made even bigger! It’s now a 1-kg loaf. You can learn how to make it yourself in my “Gluten-free light ‘white’ loaf, baguette and rolls” class. Details are on my website- see the link in bio.

26/05/2026

Are you eating GLUTEN-FREE and tired of pastry that is expensive, crumbles and doesn’t taste?

Come and join my
‘Gluten-free savoury pastry and yeast dough’ class
Sunday, August 2, 2026, 10 am
https://www.trybooking.com/DFUPO

to learn how to make fabulous savoury pastry that handles super-easily, rolls out well and tastes even better! I have done a lot of experimenting and would love to share it with you.

We will also create delicious savoury tarts using the pastry, make yeast dough and mini-calzoni for lunch, and I will show you how you can make fabulous focaccia as well.

Come along, enjoy a small-group baking class and go home with new skills, great recipes and delicious gluten-free savoury tarts!

Are you eating GLUTEN-FREE and tired of pastry that is expensive, crumbles and doesn't taste?Come and join my 'Gluten-fr...
26/05/2026

Are you eating GLUTEN-FREE and tired of pastry that is expensive, crumbles and doesn't taste?

Come and join my
'Gluten-free savoury pastry and yeast dough' class
Sunday, August 2, 2026, 10 am
https://www.trybooking.com/DFUPO

to learn how to make fabulous savoury pastry that handles super-easily, rolls out well and tastes even better! I have done a lot of experimenting and would love to share it with you.

We will also create delicious savoury tarts using the pastry, make yeast dough and mini-calzoni for lunch, and I will show you how you can make fabulous focaccia as well.

Come along, enjoy a small-group baking class and go home with new skills, great recipes and delicious gluten-free savoury tarts!

Address

Uraidla, SA
5142

Telephone

+61424224701

Website

Alerts

Be the first to know and let us send you an email when Adelaide Hills Baking Classes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category