Adelaide Hills Baking Classes

03/09/2026

Not long now before I announce dates for my 2026 German Christmas baking classes 🎄🎅🎄

30/08/2026

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UPDATE: only 2 places left
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Would you like to get a 'taste' of what my baking classes are all about? Then, the 'Taster' class might be for you!

Look at what we created in today's class! We made 'pear & lemon myrtle muffins', followed by 'very lemony lemon cakes', and then used the lemon cake batter to make scrumptious 'apricot & walnut cakelets'. So simple, so tasty and so much fun!

Tempted? I am offering one more 'Taster' class in 2026!
Friday, November 27, 2026, 10 am
For more info and to book: https://www.trybooking.com/DLEJY

29/08/2026

Can’t wait for the class this morning! ‘Favourites’

28/08/2026

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Update: the class is now fully booked!
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Would you like to learn how to create AWESOME GLUTEN-FREE CAKES that work every time and get lots of tips that help to make baking easier?

Then why not join my next 'Gluten-free cakes' class on
Saturday, September 12, 2026, 10 am

For more info and to book: https://www.trybooking.com/DJRVE
(please, note, this class is also nut- and dairy-free, but the recipes can easily be adjusted to include nuts and dairy)

We will make an orange & poppy seed cake, a berry crumble cake, as well as pastry-based tartlets with a home-made (dairy-free) custardy filling and cinnamon and lemon zest-infused apples. How does that sound?

You will have lots of fun, meet great people, have wonderful conversations and laughs and create some fabulous cakes!
[Note: This will be the last gluten-free cakes class for 2026!]

28/08/2026

Very much looking forward to 'Kaffee und Kuchen' next Monday, August 31, 2026, 1 - 3 pm, with the Barossa German Language Association.

I have been invited to give a talk at the monthly meeting, and I will tell 'The tale of a privileged modern migrant'.

And … I promise I will bring a cake!

Join us for BGLA Kaffee und Kuchen this August (as always, last Monday of the month).

📆 Monday 31st August 2026
⏱ 1pm to 3pm
📍Langmeil Lutheran Church hall, 5-7 Maria St, Tanunda

We're very excited to have Christine Feinle-Bisset from Adelaide Hills Baking Classes join us as guest speaker this month.
Christine will tell the 'Tale of a privileged modern migrant' - visit our page to find out more.

https://barossagerman.com.au/2026/08/kaffee-und-kuchen-august-2026/

27/08/2026

When life gives you lemons, dry lemon slices ☀️🍋💛

22/08/2026

Pretzels, pretzels and more pretzels (although I prefer 'Brezeln' 😉)

Look what these talented first-time pretzel shapers created today! So amazing, and so tasty!

If you would like to learn how to make these German icons, all 2026 classes are sold out, but I have just scheduled two classes in early 2027!

'Twist & bake - pretzel making'
Saturday, January 23, 2027, 9 am - now fully booked
2 pm - 6 places available
https://www.trybooking.com/DOGDS

Come and join me in this fun class - you will learn to make pretzel dough, shape pretzels and taste them at the end of the class. And, of course, take home what you created in the class!

21/08/2026

The making of a Black Forest gateau (or five) - what a blast with these legends!

Thank you all so much for attending today's fabulous class, with a special mention of Martine who attended her 10th class today - that is one amazing achievement!

Congratulations, Martine 🥂 and thank you so much for your support!

20/08/2026

I have been meaning to share these pictures for a few days!

I am not a cake decorator by any stretch of the imagination, but last weekend we gifted our favourite golf player 🏌 his own golf course ⛳, in the form of a birthday cake to celebrate his 80th.

Happy birthday, Tom 🥂🎂💐 - fabulous husband, favourite Dad, wonderful friend, generous member of our local community, and - very importantly - chief purchasing officer for Adelaide Hills Baking Classes. Thank you for all that you do ❤️

Emily and I had so much fun designing, making and decorating the cake. And it tasted pretty good too - a lemon cake infused with lemon syrup and layered with a white chocolate & lemon butter cream.

And ... no, we are not going to take orders 🤣