Abboud Bakery

15/12/2018

Drop in this morning for a an bite to eat ☕️

10/12/2018

WOW! We are so overwhelmed with the support not only from our community around us but the media and many others who have reached out and visited today! We are using this period for training and development and will officially open our doors this Friday!

09/12/2018

Thank you Brisbane Times for sharing our story! Today we open the doors to our wonderful community. Drop in for a bite to eat or a Campos Coffee while we’re training today ☕️

George Tabbakh, who migrated to Australia as a Syrian refugee, will be a chef in the Abboud Bakery when it opens on Monday.

09/12/2018

We’re opening the doors tomorrow for special guests coming through Underwood Marketplace! Breakfast + from 8am ☕️

07/12/2018

3 days until we open for our soft launch! 🙌🏽

05/12/2018

We can’t wait to open the doors this Saturday for a quick run through of our kitchen and systems! This is more then just a bakery, this is a dedicated space to giving back to our community 🙏🏽

29/11/2018

The bakery pays homage to both of our beautiful Mothers’ who both carry the same name ‘Abboud’

29/11/2018

Thank you Courier Mail Kitchen Confidential for the great write up on Tuesday! We can’t wait to unveil our bakery to the community on Friday 14 December!