Hayden's Pies

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Hayden's Pies Hayden's Pies, in Ulladulla, offer a huge range of gourmet pies. From Thai Green Curry to Peking Duck. Hayden's Pies are simply amazing
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They even offer pies for each festive season, like the Coat of Arms pie,(Kangaroo and Emu) available on Australia day.

Friday the 23rd, our Seafood Pie will give our gluten free friends a turn. This one is not to be missed, even if you are...
22/10/2026

Friday the 23rd, our Seafood Pie will give our gluten free friends a turn. This one is not to be missed, even if you aren't gluten-free, come in and grab a classic Garlic Prawn Pie.

WE’RE HIRING! JOIN OUR PIE-LOVING TEAM!We’re a well-established pie shop that’s become a true South Coast institution. K...
10/10/2026

WE’RE HIRING! JOIN OUR PIE-LOVING TEAM!

We’re a well-established pie shop that’s become a true South Coast institution. Known for our delicious handmade pies, friendly fast paced service, and attention to detail that keeps our customers coming back time and time again.

We’re growing and we’re on the lookout for:
- BARISTA
- SHOP ASSISTANT

BARISTA POSITION
Are you passionate about all things coffee? We’d love to meet you!
Experience is preferred, but if you’ve got the enthusiasm and the right attitude, we’ll provide full training to help you grow your skills in our thriving business.

SHOP ASSISTANT POSITION
We’re after someone who’s friendly, customer focused, and thrives in a busy, fast paced environment. If you love great service and being part of a positive, supportive team, this is for you.

What We Offer:
A fun, friendly and supportive team environment
Training is provided in all areas
15–20 hours per week (casual)
Opportunities for more hours or a permanent role for the right person
Be part of a growing, community loved local business!

If you’re ready to bring your energy, smile and love of great food & coffee to our team, we’d love to hear from you!

Bring your resume in to Hayden's Pies
or email to [email protected]

Tag a friend who’d be perfect for this!

Monday, the 5th of October, we have a very special pie. Wood roasted Wagyu Brisket + baby mushrooms + thyme. Get in earl...
04/10/2026

Monday, the 5th of October, we have a very special pie. Wood roasted Wagyu Brisket + baby mushrooms + thyme. Get in early to avoid disappointment.

We are pleased to announce that Hayden's Pies will be available at STAR LIQUOR, SOUTH NOWRA.Grab your drinks and your pi...
13/09/2026

We are pleased to announce that Hayden's Pies will be available at STAR LIQUOR, SOUTH NOWRA.
Grab your drinks and your pies all in the one spot.
A reminder for our Canberra pie lovers, our pies remain available at our two established ACT stockists
- Chifley Grocer
- The Spence Grocer

We thank you for your continued support as we grow. We look forward to seeing you soon.

BIG NEWS! We’re so excited to announce that Hayden’s Pies will be available at Star Liquor, South Nowra, from Monday 14t...
07/09/2026

BIG NEWS!
We’re so excited to announce that Hayden’s Pies will be available at Star Liquor, South Nowra, from Monday 14th September!

258 Princes Pieway, South Nowra
Open 7 days, 10am – 7pm

So, whether you’re grabbing a pie for lunch or simply craving a good old Hayden’s Pie , you know where to find us!

And for all you Canberrans out there, Hayden’s Pies are still available 7 days a week from Chifley and Spence Grocers

A huge thank you to everyone for supporting Hayden’s Pies, we’re incredibly excited to be bringing our pies to even more of you!

More locations, more pies, more reasons to grab a Hayden’s!



Chifley Grocer
The Spence Grocer

FATHERS DAY PIELE PIG MACSlow cooked pulled pork through our homemade chipotle bbq sauce then topped with bacon mac n ch...
04/09/2026

FATHERS DAY PIE
LE PIG MAC

Slow cooked pulled pork through our homemade chipotle bbq sauce then topped with bacon mac n cheese.

Treat Dad on Sunday to this epic Fathers Day special.

Scotch Eggs with Hayden's Tomato Chutney are back!
04/09/2026

Scotch Eggs with Hayden's Tomato Chutney are back!

01/09/2026

Kitchen Manager | Hayden’s Pies

Location: Ulladulla, NSW (Commercial Kitchen)
Type: Full-Time, Hands-On Roster: Mostly Monday–Friday, daytime shifts (occasional peak weekends/holidays)

About Us: Hayden’s Pies is a South Coast institution. We take great pride in crafting premium, award-winning, handmade pies using quality local ingredients. Working alongside our General Manager, you will lead our high-volume, passionate production team of 10.

Key Responsibilities

· Team Leadership: Roster, train, and mentor bakers, chefs, apprentices, and kitchen hands.

· Production & Quality: Oversee daily high-volume output; maintain strict standards of consistency, flavour, and quality.

· Operations: Manage inventory, reduce waste, coordinate with suppliers, and optimise peak workflows.

· Food Safety: Enforce safety regulations and kitchen cleanliness.

What We’re Looking For

· Experience: Background as a Kitchen Manager, Head Chef, Baker, or Production Manager.

· Skills: Strong communication, calm under pressure, and an upbeat, lead-by-example management style.

· Baking Knowledge: Commercial experience with pastry production and lamination is highly regarded, though not essential.

· Credentials: Food Safety Supervisor certificate (or willingness to get one) and a current driver’s license.

What’s on Offer

· Highly competitive salary tailored to your experience.

· Strong work-life balance with a reliable daytime roster.

· A supportive, tight-knit team culture.

· Generous staff discounts on our products.

How to Apply:Ready to lead the team behind NSW’s best pies? Drop your resume off directly at the shop or email your CV and cover letter to [email protected].

06/08/2026

Hayden’s Pies is looking for an experienced, energetic, and organised Kitchen Manager to lead our high-volume production kitchen. As a true South Coast institution, we take great pride in crafting premium, handmade pies using the finest local ingredients.
Working alongside our General Manager, you will oversee daily operations, manage a passionate, diverse kitchen team, and ensure our award-winning standards are maintained across every single production line. This is a full-time hands-on position based at our commercial kitchen in Ulladulla NSW.
Key Duties & Responsibilities
• Team Leadership: Roster, train, mentor and supervise bakers, chefs, apprentices and kitchen hands.
• Production Management: Oversee daily production to meet ever-changing demands
• Quality Control: Maintain strict consistency, flavour, and pastry quality.
• Inventory & Ordering: Manage stock levels, reduce waste, and coordinate with local suppliers.
• Food Safety: Enforce food safety regulations and kitchen cleanliness.
• Workflow Optimisation: Keep the kitchen running efficiently during peak periods.
What We Are Looking For
• Proven Experience: Strong background as a Kitchen Manager, Head Chef, Baker or Production Manager.
• Baking Knowledge: Commercial experience with pastry production and lamination is highly regarded.
• Leadership Skills: Excellent communication skills with an honest, positive, upbeat management style.
• Composure: Ability to stay calm, organised, and focused under pressure.
• Certifications: Current Food Safety Supervisor certificate (or willingness to obtain) and current driver's licence
What We Offer
• Competitive Salary: Rewarding pay package tailored to your industry experience.
• Work-Life Balance: Mostly Monday to Friday shifts with a reliable daytime roster.
• Peak Flexibility: Occasional weekends & public holidays during busy peak times.
• Fabulous Culture: Work with a tight-knit, supportive, and passionate team.
• Perks: Generous staff discounts on our legendary pies and products.
How to Apply
Ready to lead the team behind NSW's best pies? Drop your resume off directly at the shop or email your cover letter and CV to [email protected].

18/07/2026

Come and try Edith’s apple pie cinnamon scrolls this weekend!

Address

2/166 Princes Highway
Ulladulla, NSW
2539

Opening Hours

Monday 6am - 5pm
Tuesday 6am - 5pm
Wednesday 6am - 5pm
Thursday 6am - 5pm
Friday 6am - 5pm
Saturday 6am - 5pm
Sunday 8am - 4pm

Telephone

+61493835879

Website

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