01/09/2026
Kitchen Manager | Hayden’s Pies
Location: Ulladulla, NSW (Commercial Kitchen)
Type: Full-Time, Hands-On Roster: Mostly Monday–Friday, daytime shifts (occasional peak weekends/holidays)
About Us: Hayden’s Pies is a South Coast institution. We take great pride in crafting premium, award-winning, handmade pies using quality local ingredients. Working alongside our General Manager, you will lead our high-volume, passionate production team of 10.
Key Responsibilities
· Team Leadership: Roster, train, and mentor bakers, chefs, apprentices, and kitchen hands.
· Production & Quality: Oversee daily high-volume output; maintain strict standards of consistency, flavour, and quality.
· Operations: Manage inventory, reduce waste, coordinate with suppliers, and optimise peak workflows.
· Food Safety: Enforce safety regulations and kitchen cleanliness.
What We’re Looking For
· Experience: Background as a Kitchen Manager, Head Chef, Baker, or Production Manager.
· Skills: Strong communication, calm under pressure, and an upbeat, lead-by-example management style.
· Baking Knowledge: Commercial experience with pastry production and lamination is highly regarded, though not essential.
· Credentials: Food Safety Supervisor certificate (or willingness to get one) and a current driver’s license.
What’s on Offer
· Highly competitive salary tailored to your experience.
· Strong work-life balance with a reliable daytime roster.
· A supportive, tight-knit team culture.
· Generous staff discounts on our products.
How to Apply:Ready to lead the team behind NSW’s best pies? Drop your resume off directly at the shop or email your CV and cover letter to [email protected].