Serious About Sourdough

22/05/2026

🔥 What a busy morning!

Okay… I might’ve gone a little crazy today 😅

The sweets fridge is FULL of your favourites:
🫐 Blueberry scrolls
🤎 Cinnamon scrolls

And guess what…
🍌 Our overnight fermented banana bread is BACK!!!

I also couldn’t help myself… so the chocolate cake is back again - this time Biscoff & cream cheese style 🤤✨

Plus all your favourite fresh breads:
🍞 Plain
🌾 Rye
🌻 Multigrain
🌾 Wholemeal
🧄Garlic & cheddar
🌶️ Jalapeño & cheddar
🍇 Raisin bread (new recipe!)
🌿 Olive & rosemary (trial loaf - only 1 available!)

🚨 Reminder: Manny’s Market is closed today
👉 Pick up from Missin Link Burgers, Stratton Drive

See you soon 💕

22/05/2026

🎉 Happy Dough Day! 🍞

This is my LAST Friday making dough… 😱
Don’t panic though - it’s for a good reason! From now on, I’ll be baking fresh sourdough every TUESDAY & THURSDAY 🙌🔥

🚨 Important update:
Manny’s Market Traralgon will be CLOSED this Saturday, so make sure you swing by Missin Link Burgers (Stratton Drive) to grab your fresh loaf!

And if you’re lucky… you might even score a sourdough scroll 🤤✨

20/05/2026

Sourdough is an art - timing, cutting, shaping, then that final roll for the perfect bake.

No yeast. No nasty chemicals. No artificial flavours or colours. Just naturally leavened.

Just real ingredients, time, and technique.
20 loaves rolled to perfection in this video. 🥖✨

18/05/2026

Fresh bread Yinnar!

18/05/2026

TRARALGON - we’re here! 🚀
Our sourdough is now at Manny’s Market 🙌
NEW softer recipes just dropped:
🥖 Wholegrain
🥖 Wholemeal
🥖 Rye
Same quality. Even better texture.
Get amongst it 🔥

Serious About Sourdough has now hit the shelf’s at the new shop!!

And if you ask nicely me and girls will even slice it!!

Also do I need another fb page for bakehouse or just do it all here

17/05/2026

16/05/2026

It’s happening TODAY 🙌

Pop into Missin Link for:
✨ Today-only specials - American fruit pies & sliders!
🔥 Incredible slow-cooked meats from Charlie’s BBQ (sliced fresh by the owner!)
🍞 A perfect loaf of sourdough for the week ahead

Trust us—you don’t want to miss this one.

16/05/2026

✨ Guess where these keys go… 🔑

A brand new adventure begins this Tuesday 👀

Big ideas, fresh energy, and an exciting new business journey ahead.

I can’t wait to share what’s next 🚀

15/05/2026

Checking to make sure this mornings sourdough is on point! 👌

Make sure your visiting Missin Link Burgers and Yinnar Cafe 3869

15/05/2026

Every loaf is handmade and uniquely shaped - a personal imprint of time, care and love.

True sourdough takes three days.

Three days of patience, late nights, early starts and attention to detail, ensuring every loaf meets my personal standard.

No shortcuts. Just real bread.

So come to Missin Link Burgers or Yinnar Cafe 3869 tomorrow and pick out your own beautiful loaf of sourdough. 💕

13/05/2026

Well times are becoming more exciting! What a great bunch of Guys to work with!