27/05/2026
The perfect bite starts here ✨🥨
Horseshoe paired with Salinas extra virgin olive oil
Traditional Barossa Bakery. We still use our wood fired oven and slow ferment recipes which date back to when we began in 1924. Barossa Born and Bread.
1a Elizabeth Street
Tanunda, SA
5352
| Monday | 7am - 4:30pm |
| Tuesday | 7am - 4:30pm |
| Wednesday | 7am - 4:30pm |
| Thursday | 7am - 4:30pm |
| Friday | 7am - 4:30pm |
| Saturday | 8am - 2pm |
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