Apex Bakery

Apex Bakery Traditional Barossa Bakery. We still use our wood fired oven and slow ferment recipes which date back to when we began in 1924. Barossa Born and Bread.

Pie season over everything else🥧🥧🔥
09/06/2026

Pie season over everything else🥧🥧🔥

The perfect bite starts here ✨🥨Horseshoe paired with Salinas extra virgin olive oil
27/05/2026

The perfect bite starts here ✨🥨
Horseshoe paired with Salinas extra virgin olive oil

21/05/2026
A sandwich worth stopping for 🔥😍🤤
21/05/2026

A sandwich worth stopping for 🔥😍🤤

Fresh from the oven and impossible to choose just one 🍪✨
13/05/2026

Fresh from the oven and impossible to choose just one 🍪✨

Stacked,golden and straight out of the oven🍞🔥Nothing beats the smell of fresh loaves in a wood fired bakehouse
06/05/2026

Stacked,golden and straight out of the oven🍞🔥
Nothing beats the smell of fresh loaves in a wood fired bakehouse

coffee, something sweet and a moment to unwind✨☕🍰
05/05/2026

coffee, something sweet and a moment to unwind✨☕🍰


Did you say YUMBO?🤤🤤🤤 ❤️
29/04/2026

Did you say YUMBO?🤤🤤🤤

❤️

Not much has changed :)
22/04/2026

Not much has changed :)

Pastries and buns look extra good today 👀Come on in today! Open from 7am to 4:30pm
17/04/2026

Pastries and buns look extra good today 👀
Come on in today! Open from 7am to 4:30pm

Address

1a Elizabeth Street
Tanunda, SA
5352

Opening Hours

Monday 7am - 4:30pm
Tuesday 7am - 4:30pm
Wednesday 7am - 4:30pm
Thursday 7am - 4:30pm
Friday 7am - 4:30pm
Saturday 8am - 2pm

Telephone

+61885630000

Website

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