We Bake Bread

23/06/2015

Not a lot going on at the moment in the land of We Bake Bread, but clearly things are busy at the CSIRO. I think they could use a good baker to help with their experiments too!

http://www.thecourier.com.au/story/3161579/what-climate-change-will-do-to-your-loaf-of-bread/?cs=33

If the promise of higher temperatures, rising sea levels and more frequent natural disasters doesn't convince you of the urgent need for the world to act on climate change, maybe this picture will.

11/05/2015

We Bake Bread is sad to announce that we will be taking a hiatus from baking for the Talbot Markets.

We are happy to announce that our colleague, friend and wonderful baker, Phil Bottomley, will be stepping in to keep you in fresh sourdough bread! We hope you enjoy the fruits of his labour and don't forget us! We hope to pop up again in the near future.

24/04/2015

Our dark German style rye sourdough may look like an old brick... And be about as heavy as one too, but sliced thinly & spread with cream cheese & smoked salmon it is pretty darn good! Get in quick next Talbot Farmers' Market as it's selling out fast.

18/04/2015

It's wonderful to eat seasonally & since the autumn pumpkins are being picked we've put together a sourdough Pumpkin focaccia. Available at Talbot Farmers' Market tomorrow!

08/04/2015

Our little bread stall is next to the most beautiful native plant stall at the Talbot Farmers' Market. Looking forward to seeing you all on Sunday April 19th.

15/03/2015

14/03/2015

Talbot is looking to be a sunny 24 degrees tomorrow & we have, freshly baked, our very popular Here Comes The Sun Loaf to bring to you! This loaf is 100% sourdough light rye with orange zest.

10/03/2015

Talbot Farmers' Market this Sunday! We can't wait. We've got our leavens fermenting & we are planning to make a delicious English Breakfast Tea infused fruit loaf!

06/03/2015

Creswick Neighbourhood Centre is running a Sourdough Workshop on March 22nd! Come along and learn to make your own naturally leavened bread. Bookings are essential.
Creswick- ph 5345 2356 (www.creswicknc.org.au)

01/03/2015

Relax! The Talbot Farmers Market isn't until Sunday the15th of March & We Bake Bread is making all kinds of delicious baked goods for you to enjoy! See you soon

21/02/2015

Baking Classes through Castlemaine Community House are on this Saturday 28th Feb from 10am. Looking forward to making sourdough by hand and eating the results

14/02/2015

Beautiful slow roasted beetroots & garlic mixed with a light rye sourdough makes for the perfect Valentines day snack! Get yours tomorrow at the Talbot markets!