Puratos Australia and New Zealand

12/06/2026

Can a croissant be both indulgent and nutritionally balanced? We believe so – and it can be more sustainable, too.

We continuously innovate our ranges to help you reduce sugar, salt, and fat while boosting grains and fibers. Last year, 17% of our global launches were specifically designed to improve nutritional profiles. This means you can offer the treats your customers love, with the improved nutritional appeal they are looking for.

By using solutions like:
→ Mimetic (plant-based butter alternative)
→ Sunset Glaze (plant-based egg-wash alternative)
→ Topfil (filling with 60% fruit pieces)

You can improve nutritional values and support your sustainability goals, through simple ingredient swaps – with minimal operational change.

Read the full report and see how our latest milestones are designed to help make healthy living more accessible:
https://www.puratos.com.au/en/about-puratos/our-commitment-to-sustainability?utm_campaign=Sust-2026&utm_source=facebook&utm_medium=organic_social

08/06/2026

Did you know donuts saw +43% online mentions in 2025?
A clear sign that this bakery icon continues to grow, driven by indulgence, creativity, and the “treasure treat” trend.

Behind every great donut is the right balance of:
✔ Taste
✔ Texture
✔ Creativity
At Puratos, we help bakers transform trends into irresistible, high-quality creations.

Ready to elevate your donut offering?
🔗 Explore our finished goods & recipe solutions on the website: https://bit.ly/4v813QE

Let’s make this day a sweet one! 🍩❤️

28/05/2026

This week we hosted our friends at for a two day intensive product training at our Sydney Innovation Center.

To be able to share market insights, trends, practical hands on demonstrations and share technical knowledge together.

These events strengthens our partnerships and our ongoing collaboration with our distributors nationally.

26/05/2026

Puratos Australia & New Zealand is proud to have sponsored the inaugural Belgian Australian Excellence Awards, held at the Embassy of Belgium in Canberra last week.

We extend our sincere congratulations to all finalists and winners across each category for their outstanding achievements in Australia. Already looking forward to next years event.

For more information about the awards see link below.
🔗 https://bit.ly/3RugPGS

19/05/2026

To celebrate World Baking Day earlier this week we wanted to celebrate Victoria our fantastic Technical Advisor! 🧑‍🍳

Not only can Victoria bake you up some scrumptious sourdough, whip up some cakes, bake sensational tarts and all while torching a fresh lemon meringue loaf!

Happy World Baking Day to all the bakers out there! 🥖 🌾 🎂

29/04/2026

Little treat culture is real.
Gen Z and Millennials are choosing small luxuries as self care.
A weekly ritual. A moment of joy.
Read here for more info 🔗 https://bit.ly/4d1bmyu

Premium bites are the second fastest growing bakery trend. Discover how it elevates bread and baked goods worldwide.

16/04/2026

Part 3 - Pyney makes his own pie 🥧!

Now for the fillings! Can you guess what’s inside!?!

Shout out to for the sensational meat 🥩 used inside these pies 🥧…

Stay tuned for the judging! 👨‍⚖️

12/04/2026

Part 2 - Pyney Makes his own pie! 🥧

Here our very own shows Pyney the art of using a laminator !

Bloopers to come 🫣

Shout out to for the great equipment ☺️

Pie pallets from 💯

09/04/2026

Check out Part 1 🥧!!

09/04/2026

PART 1 - Pyney's Pie Reviews & Travels 🥧 makes a pie !

Follow along as teaches the very famous pie guy how to make his own masterpiece 🙌

Shout out to for the machines for the pie pallets used in the upcoming videos 😉

01/04/2026

We love have visitors at the Puratos Sydney Innovation Center 😊 Especially from the pie 🥧 man himself !

Using our new pie pallets 👌 and using amazing meat 🍖 supplied by we made some really spectacular 🥧 together !

Keep your eyes out for the full video 🔜!

26/03/2026

Indulgence is evolving, now creating value by adding health benefits, not just removing sugar or calories.

Our consumers are still searching pleasure but want to make sure indulgence fits into healthier lifestyles. 🥗

Read here to see how better indulgence takes a different approach.
🔗

Better indulgence is the shift from traditional indulgent foods to products that combine pleasure with added health and sustainability benefits. It allows bakery and sweet goods manufacturers to responds to rising health concerns, sugar regulation and changing consumer expectations without compromis...

21/03/2026

Topfil Cherry brings real fruit impact to your baking.
Made with 50 percent cherry.
Deep red colour.
Soft texture with real cherry pieces.🍒
Ready to use.
No artificial colours and no artificial flavours

More Info here : https://bit.ly/3OHplRx

19/03/2026

Our Cremfil range for modern patisserie.
Silk texture for precise piping and clean slicing.
Ready to use.
Bake stable.
Fits tarts, éclairs and vanilla slice.
Proven for almond croissants.🥐

Flavours: Classic Vanilla and Almond flavoured

Check out more information here 🔗 https://bit.ly/46HbSPP

17/03/2026

Citrus flavours are reshaping baked goods.
They bring acidity.
They create light indulgence.

In 2026, citrus driven flavours rank high across global patisserie trends.
Lemon zest and fruity sour notes lead cakes, desserts and fine patisserie.
They appeal because they feel fresh and natural.
They balance sweetness.
They fit evolving palates.

Read more here about the flavour trends: https://bit.ly/4lkj1vl

See what’s behind the citrus boom and how to turn it into bakery products that look, taste, and perform.

15/03/2026

Fruit fillings made in Australia.
High fruit content.
Clear flavour.

Use them in your cakes, pastries and desserts.
Your product.
Our innovations.
Your finish.

For more information 🔗 https://bit.ly/40HQPcf

13/03/2026

Not all Toast is created equal, some like it white, some with seeds and some very thick sliced with lots of delicious fillings inside! 🍞

Come and create your new range of toast breads with us, we can offer you technical support, innovative recipes and a solution based approach on your road to market. 🚨

For more information 🔗 https://bit.ly/4u7S9mg

11/03/2026

We love new equipment to play with in the Sydney Innovation Centre!

Special thank you to for these beauties 🥧

Cannot wait to test these out for our upcoming visit from end of the month!

Maybe he will finally get his pie 🥧 made for him … or maybe not 🤔!! Have to wait and see!!

11/03/2026

Exciting news for Puratos as we signed an agreement to acquire Dawn Foods.
With our shared history of bringing quality products to professional bakers, we are looking forward to what he future holds for our customers and teams!

A landmark moment for Puratos - and a meaningful step for our industry.
Puratos has entered into an agreement to acquire Dawn Foods. The transaction is subject to all required regulatory approvals and is expected to close by the end of 2026. Until all approvals are obtained, Puratos and Dawn Foods remain fully independent companies and will therefore continue to operate separately.

Dawn Foods and Puratos are two family-owned bakery companies, built over generations with a shared passion for craftsmanship, partnership and long-term value creation for customers.
Subject to approvals, bringing together highly complementary capabilities in bakery, patisserie, chocolate and sweet goods - spanning ingredient innovation, application expertise, production capabilities and customer proximity - would allow us to build a broader and even more relevant platform to serve bakers and food professionals around the world.
We are proud of this important step and excited about what the future could hold, approached with respect, responsibility and a long-term view.

Learn more: https://www.puratos.com/news/puratos-to-acquire-dawn-foods?utm_campaign=news&utm_source=facebook&utm_medium=social+organic&utm_content=1773227702

10/03/2026

Puratos changed baking forever in 1953 with the launch of T500, the first complete bread improver.
This breakthrough gave bakers control, consistency and reliability for the first time.
It marked the start of modern bread improvement and set the foundation for today’s global innovations.

Now flash to 2026 .... Trust the best, our clean label, multi function improver S500 CL is premium for a reason.

Click here to find out more 🔗 https://bit.ly/4rigALb

06/03/2026

Toast Bread is Australia’s everyday staple.
Most households eat bread daily.🍞

Puratos Australia & New Zealand can help you lift your toast quality with -

• Better softness
• Longer freshness
• Improved volume
• Clean label solutions

Better toast starts with better bakery ingredients. https://bit.ly/4sjFBGG

27/02/2026

We had an amazing time celebrating Chinese New Year at Puratos Australia's Innovation Center in Sydney this week!

Delicious dumplings and a fun prosperity toss salad made the day even more special—cheers to luck, abundance, and good times ahead!🥟

27/02/2026

We were honored to host His Excellency Belgian Ambassador Karl Stouthuysen and Vincent Swinnen from Wallonia Trade at our Innovation Center on Wednesday.

During their visit, they participated in a tasting session led by our technical team, engaged in insightful discussions about our projects in Australia, and offered thoughtful questions regarding our operations.

Their support for our future initiatives was greatly appreciated. The visit provided an excellent opportunity to share our work and further strengthen our partnership with the Embassy and Wallonia Trade.

We extend our gratitude to all who contributed to the success of this event.

14/02/2026

Happy Valentines 💌 from us to you 🩷