Pioik Bakery

29/03/2026

13/03/2026

Focaccia Tomato olive
chrmoula

20/12/2025

From Christmas morning coffee to afternoon pause,
Pioik’s Genoese Sweet Bread fits every moment of the day — simple, honest, and made using dried pear peach from almonds, walnut, hazelnut and pistachios from full of sultans & figs.
Thanks to :
for the recipe
for the photo 📸

20/12/2025

Christmas and New Year trading hours:

Open Monday 22nd,Tuesday 23rd, Wednesday 24th 7am to 11am or sold out.

Closed Thursday 25th, Friday 26th, Saturday 27th.

Open Sunday 28th 7am to 11am

29/11/2025

Etayoo Grain Loaf
Light, nourishing crumb + a superseed crust.
Eye, barley, oat, lentils & millet inside —
oat, buckwheat, sesame, amaranth, pumpkin, linseed & sunflower outside.
Real bread. Real flavour. 🥖🌾

23/11/2025

Give the Gift of Pioik 🎁
Looking for the perfect present? Our Pioik Bakery Gift Vouchers are now available and ready to delight the food lovers in your life

10/11/2025

Warm, creamy, and full of comfort — Um Ali, Egypt’s most beloved dessert, from the last weekend m, Layers of flaky pastry soaked in sweet Jersey milk, baked until golden, and finished with toasted nuts.

It’s indulgence in its simplest, most heartwarming form

11/09/2025

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