Pioik Bakery

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Pioik Bakery It's actually the word for 'bread' in the ancient language of "Coptic". Coptic was spoken by the Egyptians sometime after the ancient spoke in Hieroglyphic

10/09/2026

Tonka bean caramel dark chocolate and vanilla white chocolate cream

01/09/2026
Kemo the dark seed, a blend of whole Rye, Tuerong Farm De Bordure flour, barely malt and carrawy seed.
27/08/2026

Kemo the dark seed, a blend of whole Rye, Tuerong Farm De Bordure flour, barely malt and carrawy seed.

The king TUT loaf inspired from ancient pancake and flat bread recipe was found in king Tut’s tomb. This loaf made from ...
26/08/2026

The king TUT loaf inspired from ancient pancake and flat bread recipe was found in king Tut’s tomb. This loaf made from Emmer flour coriander seeds and lotus flower seeds.

light, airy with a little of whole meal wheat and extra virgin olive oil in 1kg rectangle.
25/08/2026

light, airy with a little of whole meal wheat and extra virgin olive oil in 1kg rectangle.

The EPOORO THE KING IN COPTIC the king of bread it is our signature loaf blend of stoneground whole-meal spelt rye and D...
24/08/2026

The EPOORO THE KING IN COPTIC the king of bread it is our signature loaf blend of stoneground whole-meal spelt rye and De Bordeaux available in 700g and 1000g Wednesday to Sunday

13/03/2026

Focaccia Tomato olive
chrmoula

Address

176-178 Harris Street Pyrmont
Sydney, NSW
2009

Opening Hours

Thursday 7am - 11am
Friday 7am - 11am
Saturday 7am - 11am
Sunday 7am - 11am

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