22/06/2026
Story time…
When I started my business almost 11 years ago, I had no idea what to call it. Tim (my husband) and I threw around countless names involving puns to do with sprinkles, icing and anything cakey but everything felt off.
As we exhausted our ideas my mum quietly said, “Why don’t you call it Cake From The Heart? Because that’s what it is.”
She was so matter of fact about it, explaining that she’d watched me put so much love and care into every cake I made, so the name easily just rolled out of her mouth. We all looked at each other and knew instantly that that was it.
Since then she’s been one of my biggest supporters. She cared for my babies so I could build this business and she’s still the one quietly tying bows and helping with packaging when the big orders roll in and I need an extra set of hands (or two - I can’t forget my dad who is always the first to jump in and lend a hand as well)
So while Cake From The Heart was named for the love I put into every cake, the truth is it’s always been filled with my family’s love too and I hope that’s something people can feel in every order that leaves my kitchen. ❤️
