Dulce Trio Boutique Cakes

Dulce Trio Boutique Cakes An online Boutique of creative and delicious cakes & cupcakes based in Kellyville NSW www.dulcetrio.com.au
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An online Boutique of creative, delicious and sweets based in The Hills District.

03/09/2026

Spring is here and the warm weather as well, and trust me… in no time Christmas will be here too!

So, if you have a celebration coming up, get in touch soon. We are already taking bookings for the last quarter of the year, and November is filling up really quickly.

We are also planning something wonderful for Christmas hands-on classes this year 💫✨

Watch this space for more updates 💕

LAST CALL! 🧁❤️If you’re still looking for something delicious to spoil Dad this Father’s Day, this is your reminder!My F...
02/09/2026

LAST CALL! 🧁❤️

If you’re still looking for something delicious to spoil Dad this Father’s Day, this is your reminder!

My Father’s Day cupcake pre-orders close TODAY at 8pm!

I’m making just a small batch of 6 orders, only 2 remain available !

Choose from:

🍫 Chocolate Ferrero & Vanilla Walnut Praline
🍓 Chocolate Lindt & Vanilla Strawberry — Nut Free

📍 Pick-up from Stanhope Gardens this Saturday
🕘 9–10am or 4–5pm

Send me a DM to place your order.

I have an irresistible offer! ❤️Father’s Day is around the corner and if you have left things to the last minute, just l...
01/09/2026

I have an irresistible offer! ❤️

Father’s Day is around the corner and if you have left things to the last minute, just like me 😂, these delicious cupcakes can help you spoil Dad on his special day!

Set of 6 cupcakes:
🍫 3 Chocolate Ferrero
🌰 3 Vanilla & Walnut Praline

Set of 6 cupcakes — Nut Free:
🍫 3 Chocolate Lindt
🍓 3 Vanilla & Strawberry

Pick-up available from Stanhope Gardens on Saturday:
🕘 9–10am or 4–5pm

I will be producing just a small batch of cupcakes, so get in touch to pre-order yours!

How to order:
Send me a DM with your order.

Orders will close tomorrow at 8pm.

31/08/2026

Delicate fondant ruffles, like fabric drape, touches of pearls and delicate little flowers create the perfect design for a christening.

I have adapted the original design by in a two tier cake.

Absolutely adore the outcome on this beautiful religious cake.

I just want to say THANK YOU for taking part in my Vintage Piping online class! 💕🌸✨It was such a pleasure to share my pr...
31/08/2026

I just want to say THANK YOU for taking part in my Vintage Piping online class! 💕🌸✨

It was such a pleasure to share my process and show you how I prepare and approach piping vintage-style cakes.

I honestly believe piping with buttercream can be incredibly therapeutic once you understand the right consistency, technique, and how to control your pressure and movement.

With the right guidance and a little practice, you can see improvement really quickly!

I find it so rewarding to be able to teach cake decorators from different corners of the world who are eager to improve their skills and build confidence with piping.

If you’d like to join me for my next online class, keep watching this space! 💕🌸✨

30/08/2026

Last call! 🎂🤍

My Vintage Buttercream Piping Class is happening tomorrow!

If you’ve been wanting to improve your vintage piping and feel more confident with your piping bag, this is your chance to join me.

📅 Monday, 31 August
⏰ 8 PM Sydney time
🎥 10-day replay included

Comment VINTAGE below and I’ll send you the details. 👇

If your vintage piping doesn’t look as clean as you imagined… it’s probably not because you lack talent. 💗I know how fru...
28/08/2026

If your vintage piping doesn’t look as clean as you imagined… it’s probably not because you lack talent. 💗

I know how frustrating it can be when you have the right piping tips, you’ve watched the tutorials and you know what you want your cake to look like…

…but the buttercream isn’t behaving the way you want it to.

The swags look uneven.
The frills don’t have the same definition.
The pressure changes halfway through.
And suddenly that beautiful vintage cake you had in your head looks very different on the turntable. 😅

I’ve been there too.

The thing is, vintage piping isn’t just about having the right piping tip.

It’s about understanding your buttercream consistency, controlling your pressure, knowing how to move your piping bag and developing the muscle memory to put it all together.

And once those things start to click, piping becomes SO much less intimidating. ✨

That’s exactly what I want to show you.

Join me this Monday, 31st August, and I’ll show you how. 💕

If you’re a hobby baker who wants to feel more confident with vintage piping, come join me.

Comment PIPING below and I’ll send you the details. 👇

27/08/2026

It wasn’t always like that. 👀

In fact, at the beginning, sometimes my piping was sloppy, and other times I simply couldn’t get my pressure to stay constant.

I remember holding my breath for a few seconds while piping on the top of a cake because I was so afraid of messing it up. 😅

I knew what I wanted the piping to look like… but getting my hands to actually do it was another story.

Over time, I developed a process that I now put in place every single time before I start piping a vintage-style cake.

And that process changed the way I approach vintage piping.

It’s exactly what I’ll be showing you next Monday in my 20-Minute Vintage Buttercream Piping Class.

My goal is to help you feel more comfortable and confident with your piping, so you can create vintage cakes with ease and pleasure instead of fear. 🤍

📅 Monday, 31 August
⏰ 8 PM Sydney time
👥 Live inside a private Facebook group
🎥 10-day replay included
📄 Nozzle list + vintage piping practice template included

Want the details?
Check the link in first comment💕

26/08/2026

Let me save you time… because I wish someone had told me this sooner.

When I first started piping on vintage cakes I thought the answer was simple:

Learn more techniques.
Try more nozzles.
Try another buttercream recipe.
Practise more.

But the more I learned, the more I realised that beautiful piping isn’t just about knowing what to pipe.

It’s about understanding how to pipe it.

Your pressure.
Your buttercream.
Your nozzle.
Your movement.

And how all those little things work together.

That’s what I’ve learned through years of piping vintage cakes — and it’s what I want to share with you.

I’m holding a 20-Minute Vintage Buttercream Piping Class next Monday to help you improve your vintage piping without making it feel overwhelming.

If you want the details, comment VINTAGE below and I’ll send straight to your inbox🩷

26/08/2026

If you struggle with vintage piping, this is for you! 🤍

If your piping sometimes looks amazing… and other times makes you want to scrape the whole cake and start again 😂 — you’re not alone.

Beautiful vintage piping isn’t just about having the right nozzle.

It’s about buttercream consistency + pressure + technique + control.

And I’m going to show you how I approach it in my upcoming 20-Minute Vintage Buttercream Piping Class.

📅 Monday 31 August
⏰ 8 PM Sydney time
🎥 10-day replay
📄 Nozzle list + practice template

Want the details?

Comment VINTAGE 👇 and I’ll send them to you.

25/08/2026

If you could learn to pipe ONE of these… which would you choose? 👀

A classic round?
A vintage cake heart?
A mi

I honestly don’t think I could choose! 😂

One of the things I love most about vintage cake decorating is how you can take the same basic piping techniques and create something completely different depending on the shape, size and design of the cake.

And that’s exactly what I want to help you understand.

It’s not just about knowing how to pipe a shell, a swag or a rosette.

It’s about learning how to control your piping, create definition and combine different techniques so your finished cake looks intentional and beautifully balanced.

I’m holding my 20-Minute Vintage Buttercream Piping Class next Monday, where I’ll be sharing my techniques and tips to help you build more confidence, precision and control when piping vintage-style cakes.

📅 Monday 31 August
⏰ 8 PM Sydney time
👥 Live inside a private Facebook group
🎥 10-day replay included
📄 Nozzle list + practice template included

Want me to send you the details?

Comment VINTAGE below and I’ll send them your way. 🤍

Address

17-19 Hutchinson Av, Kellyville
Sydney, NSW
2125

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61432081106

Website

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