Dulce Trio Boutique Cakes

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Dulce Trio Boutique Cakes An online Boutique of creative and delicious cakes & cupcakes based in Kellyville NSW www.dulcetrio.com.au
/[email protected]

An online Boutique of creative, delicious and sweets based in The Hills District.

19/10/2026

Psst… you don’t want to miss this! 👀🥂

Have you signed up for the waitlist to be the first to book a spot at my Cake & Sip event on November 5th? 🎂🍷

I’m bringing you a fun, relaxing and creative experience where you can decorate your own cake at your own pace while sipping on a glass of w**e or a cocktail.

I want you to feel free to get creative, combine decorative elements and experiment with different piping techniques, all while having fun and enjoying the beautiful environment.

It’s a great opportunity to catch up with friends, plan a date night or simply try something different and give yourself a little creative break. 💜

No experience is needed!

This isn’t a formal class. I’ll be there to guide you, share my tips and help you create your own unique design.

✨ Waitlist members get early access to bookings TOMORROW evening!

If you don’t want to miss out on the chance to book your spot before everyone else, send me a DM and I’ll add you to the waitlist.

I can’t wait to share this experience with you! 🥂💜

Save the date! 🥂🎂I’m so excited to announce my very first Cake & Sip event on November 5th! 💜I’ll be bringing you a fun,...
18/10/2026

Save the date! 🥂🎂

I’m so excited to announce my very first Cake & Sip event on November 5th! 💜

I’ll be bringing you a fun, relaxing and creative experience where you can decorate your own cake at your own pace while sipping on a glass of w**e. 🍷

I want you to feel free to get creative, combine decorative elements and experiment with different piping techniques, all while having fun and enjoying the process.

This is a great opportunity to catch up with friends, plan a date night or simply try something different!

No experience is needed!

This isn’t a formal class. I’ll be there to guide you, share tips and help you create your own unique design.

All the details, including the location, time and booking information, will be released on Wednesday.

✨ Want to be the first to know?

Send me a DM and I’ll add you to the waitlist! You’ll get early access to book your spot on Tuesday evening, before bookings open to everyone else.

I can’t wait to share this new experience with you! 💜🥂

Who would you bring along for a Cake & Sip? Tag them below!

16/10/2026

What if I told you… 👀

Decorating cakes using buttercream is SO satisfying! 💕

This is my first time drawing with buttercream using piping tips #1, #2 and #3. For the drawings that require filling, I use a thin palette knife to spread the icing.

Honestly, the feeling is so therapeutic! 🙃🙃🙃

I use a bamboo stick to mark the designs on the cake, giving me a guide to follow when piping.

If you haven’t tried cake decorating this way, I encourage you to give it a go!

✨ This Sunday, I’ll be sharing an amazing opportunity for anyone who would love to explore their creativity and discover different ways to decorate with buttercream.

Any guesses? 👀

Stay tuned… ONLY 3 DAYS TO GO! 💕🎂

09/10/2026

❄️ HOW I MAKE AN ELSA CAKE — PART 2 ❄️

Today, I add a final coat of buttercream and smooth the surface using a flexible plastic smoother.

I place the cake back in the fridge for 5 minutes.

Using a bamboo stick, I mark two vertical lines to help guide my piping.

With piping tip #135, I pipe along the border of the skirt.

Using a round cutter, I mark guidelines to help me pipe the swags with piping tip #27.

Once all the piping is complete, I decorate the dress with fondant snowflakes and sprinkles to create a magical Elsa cake! ❄️✨👑

08/10/2026

❄️ HOW I MAKE AN ELSA CAKE — PART 1 ❄️

Let’s turn a Dolly Varden cake into an Elsa cake! 👑❄️

I previously baked the cake in a Mondo Dolly Varden tin and then cut it into four layers.

I pierce the centre of each layer using a circular cutter, making sure the doll has enough room for her body to fit through the cake.

For the filling, I’m using raspberry compote with my signature Italian meringue buttercream. ❤️

I then add a crumb coat to the cake. Using a flexible plastic smoother, I work around the cake to make sure the buttercream is nice and even.

The cake will go into the fridge overnight.

Tomorrow, I’ll continue with the cake and start piping her beautiful dress. 👗❄️

See you then for Part 2! ✨

❄️

06/10/2026

👉🏼Pause for a second

Here is why Italian meringue buttercream it’s my favourite icing

✨ Less sweet than ABC or Swiss buttercream
✨ Pipes like a dream
✨ Heat resistant
✨ Long shelf life (when using pasteurised egg whites)

I have worked with Italian meringue buttercream for over 10 years, and my clients love it! It simply became my signature icing.

I use it all year round, even during the hot summer! ☀️

Let me know in the comments: what’s your biggest struggle when working with buttercream on cakes?

05/10/2026

BEHIND THE SCENE…

Hubby turned 50, so I planned a surprise birthday party. He is a big fan of Marvel movies, so I thought this would be a good opportunity to make a 3D cake to surprise him.

I tricked him by asking him to help me deliver the cake because it was too heavy for me to carry myself. Once we arrived at the venue and approached the table, he was surprised by our friends singing “Happy Birthday!” It truly was the best feeling seeing him so surprised and happy at the same time.

I think birthday cakes are a key element, not only to celebrate, but to enjoy happy moments and create long-lasting memories.

Happy Birthday to my partner in life my best friend and everything in between. Doing life with you is my true happiness🩷

💖Vintage cake is going strong among young girls and teens!Need a delicious and beautiful custom vintage cake, get in con...
03/10/2026

💖Vintage cake is going strong among young girls and teens!

Need a delicious and beautiful custom vintage cake, get in contact by DM or through my website (link in bio)💕

After such much-needed holidays, we are back in the kitchen, working on all the custom cake orders for this long weekend...
01/10/2026

After such much-needed holidays, we are back in the kitchen, working on all the custom cake orders for this long weekend.

Quick reminder, we are heading into the busiest time of the year, so if you are planning a celebration in the next couple of months and need a custom cake, get in touch soon!

Bookings for October & November are filling up, so to avoid disappointment, send us an email at [email protected] or head over to our website (link in bio) and fill in an enquiry form, so we can start designing your next cake. 💖

Christening collection 🤍If you have a religious celebration and would like a modern cake design get in contact, we are h...
14/09/2026

Christening collection 🤍

If you have a religious celebration and would like a modern cake design get in contact, we are happy to help.

Fondant or buttercream we want to create beautiful and delicious cake to honour the sacred Occassion.




Address

17-19 Hutchinson Av, Kellyville
Sydney, NSW
2125

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61432081106

Website

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