Bakealicious By Gabriela

Bakealicious By Gabriela Bakealicious By Gabriela. Baking Memories. Gluten-free, sugar-free, dairy-free and vegan options available. Delivery Sydney wide. Open 7 days for cake slices!

No artificial colours, sweeteners or preservatives are used in any of our baked goods.

When you get spontaneously called up by 2GB Radio Sydney to talk about our famous Pavlovas and the secrets to making the...
14/08/2026

When you get spontaneously called up by 2GB Radio Sydney to talk about our famous Pavlovas and the secrets to making the perfect one! 🤍🎙️

My two biggest tips? Good-quality ingredients and patience! Those hours spent slowly baking in the oven — without opening that door! — make all the difference. 😅

Such a fun afternoon chatting all things Pavlova and sharing a little bit of the Bakealicious story.

Thank you so much 2GB Sydney and Michael McLaren for having me on today! ❤️

What an honour to be a part of this gorgeous couples Wedding 🥰🥂!There’s something really special about seeing our cakes ...
28/04/2026

What an honour to be a part of this gorgeous couples Wedding 🥰🥂!
There’s something really special about seeing our cakes become part of someone’s life events🤍
From our kitchen to moments like this… it never gets old.
Thank you for trusting Bakealicious with your special day ✨
Sydney, we’re taking orders for this week!





24/04/2026

Last Friday and Monday, I had the pleasure of volunteering at the Sydney Royal Easter Show with the lovely Ian and Brigid for a brand new cookie decorating workshop organised by the Royal Agricultural Society of NSW and proudly sponsored by Arnott’s Biscuits.
And what a success it was…
Over 1,000 children joined us across 2 days for creativity, fun, colour and a little baking magic 🍪✨
Seeing so many happy faces reminded me why I love this industry so much.
Grateful to have been part of something special.
Now back in the Bakealicious kitchen creating for this weekend 🎂🤍

A few weeks ago I strained a ligament in my left wrist carrying a heavy cake and had to slow down more than I wanted to....
21/04/2026

A few weeks ago I strained a ligament in my left wrist carrying a heavy cake and had to slow down more than I wanted to.
At the same time, I was also dealing with some Dermatitis on my face and needed to focus on recovery.
But behind the scenes, Bakealicious never stops caring.
From weighing ingredients, baking vegan cupcakes from scratch, decorating wedding cakes and preparing deliveries across Sydney… we always keep going.
Feeling much stronger now and grateful to be back doing what I love.
Thank you to everyone who continues to support this little business of mine 🤍
Sydney… we’re ready for your next celebration.

19/04/2026

Some days start early and end with unforgettable celebrations 🎂✨

Today’s deliveries took us from weddings to milestone moments across Sydney — including Miramare Gardens, Taronga Zoo Events and an iconic harbour venue.

Grateful to be trusted with life’s special moments.

Which stop would you choose first? 👇

28/03/2026

It’s been a big week in the kitchen… and I haven’t even had time to post 🤍

We’ve been flat out baking, creating, and delivering cakes — all while I’ve been managing my wrist injury behind the scenes.

But today was something special.

I went to a cake picnic and got to slow down (just a little), connect with some incredibly talented women, and create this beauty ✨

A 3-tier stacked square vanilla cake with dulce de leche, finished with vintage piping in spearmint — the colour of the year.

So lovely meeting


and the beautiful Fran from Australian Women’s Weekly,
and Elisa — the creator of 💫

Feeling inspired and very grateful to be part of this industry 🤍
Gabriela





Chocolate is one of the world’s most loved ingredients — but the industry is changing.In this episode of Every Cake Has ...
11/03/2026

Chocolate is one of the world’s most loved ingredients — but the industry is changing.
In this episode of Every Cake Has a Story, I speak with chocolate expert Gary Willis about the global cocoa shortage, rising chocolate prices and what this means for bakers and chocolate lovers.
🍫 Full episode now available! Link 🔗 in bio 🤩





08/03/2026

Tomorrow on Every Cake Has a Story 🎙️
I sat down with Gary from Mayers Fine Foods to talk about what really makes good chocolate 🍫- from sourcing to flavour and why quality ingredients matter so much in baking.
If you love chocolate’s and cake, this episode is for you!
Full episode launching tomorrow 🤩





03/03/2026

International Women’s Day always feels personal.
As a female founder, I know what it takes to build something from the ground up.
This week we celebrate strength, resilience and creativity 💗
Our limited edition cupcakes are available with free delivery across Sydney.
Link 🔗 in bio!





Address

13 The Centre
Forestville, NSW
2087

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 9am - 7pm

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