Cake Got Your Tongue

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Cake Got Your Tongue

Yummmmmy *Currently Not Operating!*

Sole Trading Cake Lady On A Mission! Alas, like so many of us, COVID-19 forced a change in direction !

I started this project in 2017 as a self run home based business - selling at Glebe Market, taking personal orders for delivery, supplying cafes, making wedding cakes, as well as custom orders. Whether it be vegan, sugar free, gluten free, raw, savory or classic, I have always been up for any tantalizing, tasty and tricky culinary endeavor! It led me to begin a Cert IV in patisserie, which I’m now

half way through. The skills and knowledge I’ve gained (and will continue to) have opened my eyes to the glorious world of cakes and the like. I’m so excited to constantly improve my products and broaden my abilities. Due to my studies, my take-on of orders and deliveries has been limited. For the foreseeable future , I will only be delivering to areas in the Northern Beaches. The more notice, the better ! Please feel free to email / fb message for more details. Visit www.cakegotyourtongue.com.au for full menu and pricing.

10/04/2022

What a wonderful weekend we had ! Spoilt w beautiful family , my main man Dan , delicious foods, and this incredible land we live on 🥰 happy snow peas

21/07/2021

🍁A little celebration cake for my wonderful sister and her new husband 🍁 I could not be happier to have a brother in my life 🥳 And I’m ecstatic for all the good times that are to come with our growing family tree. I know lockdown sucks and everyone is right to feel frustrated, low or lost. But when great things happen amongst a landscape of troubling times , we must relinquish them, no better way to do this than with love and cake ❤️❤️

21/03/2021

Here are some different products I’ve had the opportunity to create these past few months. Although I’m not currently baking to sell, the culinary narrative continues in the form of several trials and tribulations! Tafe has tapped into a lottttt of different products and processes, including chocolate work & marzipan modeling, to name a few. Through out the course, lot of things have been familiar , but I will say, a lot has been completely foreign to me and sooo interesting to learn about. I hope you enjoy a colourful, oddball trip down patisserie lane.

04/11/2020

Choc Caramel Pods 🤤 Vegan , gluten free & low in sugar. Delicate dark chocolate top, creamy date caramel filling and a crumbly biscuit base. Owwwweeee! So yummy. Treat yourself to a batch of six. Website link in bio ❤️

25/10/2020

Nothing better than cake on a rainy day. Throw back to this gorgeous tall mudcake , filled w layers of moist & fluffy chocolate cake, covered w smooth ganache, I wish I had it on hand right now. Order today for delicious treats at your door in 2 days. Website link in bio. Yum yum !

08/10/2020

🍌Banana Choc Chip Cake w Cream Cheese Maple Frosting🍌 What a treat! Three layers of moist banana cake entangled w forever-melty choc chips, all smothered in maple cream cheese frosting, garnished w the best of the best; roast hazelnuts. Phwaaaa. Thank you for ordering this beaut for your beaut 🥰

20/09/2020

🍋 Deliciously Fresh Lemon Tart 🍋The perfect spring dessert. Creamy and zesty, with a crumbly almond butter crust, who could say no. Thank you for ordering 😘🙌

15/09/2020

Salted Caramel Cheesecake 🤤PHWOOOOAAHHH. NOT for the faint of heart. Within the ginger crumb base we have multiple rivers of salted caramel sauce canoodling layers of cream cheese goodness. Topped off with extra dulce de leche and choc caramel pieces, Incase you’re not flaring already. 👏🏼🧑🏼‍🍳👌🏻 yum yum !

01/09/2020

🥄 Blueberry Mint & Lime Cheesecake 🥄Refreshing and summerly, this cake is fun to eat & fun to look at. Gets you in the summer spirit ! So many elements of deliciousness... zesty limes, juicy blueberries, aromatic mint all entangled in delicately sweet cream cheese goodness atop a ginger crumb base 🤤

16/08/2020

🕸A fun custom order for a special spider 🕸 ... Hidden beneath the webs of chocolate lies a decadent Flourless Choc Almond Cake. Vegan and gluten free. Packed with moist velvety chocolate layers, crazy delicious frosting and crunchy hazelnuts, this cake is just asking to be cut. What a day for a cake. Happy 70th Spider ! @ Freshwater, New South Wales

04/08/2020

Chocolate Caramel Mouse Pie 😮😮😮 What a time for your mouth ! In this particular pie we have a nutty brownie base, layered with alternating doses of chocolate ganache, caramel, roast hazelnuts & raspberry purée, finished w a thick layer of smooth chocolate mouse. All vegan, raw and gluten free. Fwaaa 🔥

19/07/2020

It’s mondayyyyyy 🍹👐 So let’s celebrate with a box of symmetrical goodies!! Between the aisles of salted caramel slice, we have Mixed Berry Cheesecakes & Raspberry Almond Loaves w Pistachio crumb. Yum yum yum !! Have a scrumptious day 🧞‍♂️

Address

Freshwater
Sydney, NSW
2096

Website

http://www.cakegotyourtongue.com.au/

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