22/05/2026
Last year, in order to reduce food wastage and to make sure we’ve a better work-life balance, I sat down and look through our sale record and decided to remove flavours which were simply not working for us. They either do not keep well, tedious to roll or simply do not hold shapes smoothly.
In place, I came up with 14 flavours which gave us longer shelf life, easier storage and better texture to work with for cake pops. It was a risk because when we first started years ago, having a long list of flavours means extra baking time. But as our new flavours can be stored in advance, require little to no baking time and hence reduce food wastage, we can prepare our orders earlier and are less stressed.
Our customers love these flavours and so do our students who learn how to recreate their own flavours via our masterclasses to add to their baking range. 🥰
You can sign up for 1:1 masterclasses via requests on our website or sign up to our newsletter when new workshops are announced. ♥️
Have a grand weekend, lovelies! ♥️