FIPGC Oceania Division

30/09/2021

(ANSA)

13/05/2021

05/05/2021

🌎 Campionati del Mondo del Panettone FIPGC 2021 🌏

“Migliori Panettoni del Mondo 2021”🏆
10 ottobre 2021 – Palazzo Rospigliosi

La Fipgc Federazione Internazionale Pasticceria Gelateria Cioccolateria é già in piena fase organizzativa per i Campionati del Mondo del Panettone che si svolgeranno a Roma il 10 Ottobre 2021 presso Palazzo Rospigliosi.

I candidati si potranno cimentare in una delle seguenti categorie:

· - IL MIGLIOR PANETTONE CLASSICO DEL MONDO

· - IL MIGLIOR PANETTONE INNOVATIVO DEL MONDO

· - IL MIGLIOR PANETTONE DECORATO DEL MONDO

· - IL MIGLIOR PANETTONE GLUTEN FREE DEL MONDO

Info ed iscrizioni
https://www.federazionepasticceri.it/https-www-federazionepasticceri-it-wp-content-uploads-2021-regolamento-panettone-ita-pdf/

The Fipgc International Federation of Pastry, Gelato and Chocolate is already in full organizational phase for the Fipgc Panettone World Trophy which will take place in Rome on 10 October 2021 at Palazzo Rospigliosi.🌏

Competitors will compete in one of the following categories:

· - THE BEST CLASSIC PANETTONE OF THE WORLD

· - THE BEST INNOVATIVE PANETTONE OF THE WORLD

· - THE BEST DECORATED PANETTONE OF THE WORLD

· - THE BEST GLUTEN FREE PANETTONE OF THE WORLD

04/12/2020

Luigi Stivaletta the coach can absolutely boast a renowned pedigree of 25 years experience in sophisticated baking and pastry that has seen him enchanting many customers at some of the Sydney’s best fine dining venue. He is currently sharing his prestigious knowledge with his students as a Lecture Chef at the prestigious institute TAFE NSW. Luigi said that teaching brings out his best and when he received the offer of coaching the Australian pastry team, he couldn’t refuse.

28/11/2020

Last but not least meet Emmanuel Lottefier! Emmanuel found his passion for patisserie at a very young age, growing up and learning his craft in Brussels, Belgium the chocolate capital of the world. Studying over a period of 5 years he became competent in the areas of patisserie, chocolate, confectionery, bread and sugar artistry. We look forward to having him on the team!

21/11/2020

Check out Gabriella Adeline, the next team member! Gabriella had always had an interest in food but never considered it a career option. It wasn’t until she was in university that she realised she wanted to study pastry and share her passion with others through the products she makes. Whilst the chance to represent Australia in Milan is a great honour, she looked forward to learning from chefs within the industry. We are thrilled to have her on board and can’t wait to see what she creates!

14/11/2020

Meet the first member of the team Jo Barrett! Jo grew up in Melbourne and can’t remember a time when she didn’t love cooking. As an award-winning apprentice, Jo studied in Canada in 2007. Jo draws her inspiration from Australian Native ingredients and the natural beauty that surrounds her current location, Oakridge Winery in the Yarra Valley. As co-executive chef (with Matt Stone), Jo strives to minimize waste, employing creative methods to get the most from every ingredient. We are so happy to have Jo joining us in this journey!

30/08/2020

This sculpture is so tantalising! The Flowers and Pone piece was created by Wanyin Zhong from pastillage. What an absolutely breathtaking creation!

26/08/2020

Check out the incredibly creative, vibrant and beautiful Rock Music Sculpture made completely from chocolate. This sculpture was created by the very special Gabriella Adeline.

23/08/2020

Our next competitor is the super talented Kevin Kevin, who created this absolutely beautiful yet delicate flower out of chocolate.

21/08/2020

We have had an incredible week watching some extraordinary art be produced. What a wonderful Dream Catcher created by our first pastry chef, Kavita Bhagchandani out of chocolate!

15/08/2020

We are super excited to announce that selections for the FIPGC Australia Team begin this week! We can’t wait to show you the remarkable work created by some of our gifted Australian pastry chefs.