Imperial Gluten Free Bakery

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Imperial Gluten Free Bakery Imperial Gluten Free Bakery is sure to make your tummy as happy as Mariana’s - happy online orderi There’s something for everyone’s taste buds.

As the name suggests, everything from Imperial Bakery is gluten free, making it the perfect haven for anyone with coeliac disease or any gluten intolerance. Owner Joseph Maroun, a baker all his life, chose to open Imperial Gluten Free Bakery in mid-2011 so he could share his baking with friends and family who have the food intolerance. Located on Victoria Road in Rydalmere, NSW, Imperial Bakery is the largest gluten free bakery in Australia. All their breads are made daily and contain absolutely no preservatives. What’s more, they can be vacuum sealed and shipped Australia wide, maintaining freshness for up to nine days. With over 16 years experience, Imperial Bakery’s gluten free Chef Moura has created an irresistible range of cakes, banana bread, pastries and pies. Their newest additions include, meat pies, sausage rolls and quiches - all of which can also be shipped Australia wide.

Address

215-221 Victoria Road, Rydalmere
Sydney, NSW
2116

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 9am - 2pm

Telephone

+61296841114

Website

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