Flour Shop on Princes St

Flour Shop on Princes St Bakery in Turramurra. Croissants, coffee and sourdough bread. Open Fri, Sat & Sun

Yuzu curd, black sesame custard, yuzu cream. In a choux bun. Saturday & Sunday from 6:30In amidst her longganisa, apple ...
05/06/2026

Yuzu curd, black sesame custard, yuzu cream. In a choux bun. Saturday & Sunday from 6:30
In amidst her longganisa, apple danish companions, she might look.. demure (sorry😑) but she's pretty feisty.

Baguettes from 8
Sundried tomato-brie loaves from 6:30

Open our usual Sat, Sun. Not the Monday 🙏

Back open tomorrow, Friday Some new things.. Yuzu-black sesame choux buns over the weekend 💛🖤Pasties: potato, sharp ched...
04/06/2026

Back open tomorrow, Friday

Some new things..
Yuzu-black sesame choux buns over the weekend 💛🖤

Pasties: potato, sharp cheddar, black pepper baked in a shortcrust pastry. Limited numbers this week while we get to know him 👀

Old favourites
🍒 Sour cherry pies
🍎 Apple-almond danishes
🍖 Longganisa croissant

The sundried tomato & brie sourdough. A tin loaf studded with sundried tomato. The brie melts flavouring the entire loaf.

Baguettes over the weekend

See you tomorrow!
🤍🖤💚❤️

Coffee-walnut morning buns.. catching some afternoon sun...and not a moment too soon! 😏☀️☀️☀️🎊Coffee grinds in the past...
29/05/2026

Coffee-walnut morning buns.. catching some afternoon sun...and not a moment too soon! 😏☀️☀️☀️🎊

Coffee grinds in the pastry, a spiral of walnut-brown sug-spice, coffee custard. Plenty both Sat Sun

Cardamom buns from 7
The bread special (sundried 🍅, brie) from 6:30
Baguettes from 7:30

Back open 6:30 tomorrow, FridaySome new things..☕ Coffee-walnut morning buns- caramelised walnut filled-scrolls, coffee ...
28/05/2026

Back open 6:30 tomorrow, Friday

Some new things..
☕ Coffee-walnut morning buns- caramelised walnut filled-scrolls, coffee custard

🍅 Sundried tomato, oregano, brie sourdough loaf

🧀 Parmesan-rosemary shortbreads

🎃 The JB this week: miso-pumpkin, sausage, mozzarella, crispy spicy bread crumbs
..and some old frens
Feta-honey scrolls
Cardamom buns (weekend)
Black forest cake (whole cakes can be preordered.. DM us)
Chicken curry puffs

See you tomorrow!
💚🖤🤍❤️

The Black Forest- layers of sour cherry syrup-soaked chocolate cake, brandy cream, rammed full of sour cherriesLast time...
28/05/2026

The Black Forest- layers of sour cherry syrup-soaked chocolate cake, brandy cream, rammed full of sour cherries

Last time we made it, someone (from Black Forest) told me this cake goes waaay back to 1918 or 1819.. not sure which 😑

But more to the point.. you CAN order whole cakes this week. DM / email
Small cake (feeds 5ish) $50
Large cake (feeds 9ish) $80

Autumn palate on this week's fruit danishes 🍎🍏Almond custard, new-season apples, flaked almonds, a brush of caramel. Lot...
22/05/2026

Autumn palate on this week's fruit danishes 🍎🍏
Almond custard, new-season apples, flaked almonds, a brush of caramel. Lots over the weekend.

Inspired by an apple danish by the fabulous team

Back open 6:30 tomorrow, Fri As we head deeper into cake weather, TWO cakes this week 🧣 Larger slabs of both can be preo...
21/05/2026

Back open 6:30 tomorrow, Fri

As we head deeper into cake weather, TWO cakes this week 🧣 Larger slabs of both can be preordered (DM/email)
One is a light fluffy sponge, fruit, cream & a tart raspberry buttercream. Very pink 🩷

The chocotorta is the opposite- rich & intensely chocolatey. Dark cocoa biscuits brushed with coffee. Layered w/ a dulce de leche + sour cream. Very brown 🤎

🍎 A new danish: almond custard, new season apples, flaked almonds, salted caramel

🥨 Pretzels over the weekend

The baguettes are another weekend of the 50:50 khorasan:white

See you tomorrow!
🖤🤍♥️💚

Pork, sage, garlic in a scroll. Crisp sage on top.. made extra lux with a brush of hot maple syrup.This week, Fri Sat Su...
21/05/2026

Pork, sage, garlic in a scroll. Crisp sage on top.. made extra lux with a brush of hot maple syrup.
This week, Fri Sat Sun

Many cannoli. ONE cannolo. Cocoa cannoli shell. Filled w/ ricotta, hazelnut liqueur, espresso, dark chocolate. Piped fr...
16/05/2026

Many cannoli. ONE cannolo.

Cocoa cannoli shell. Filled w/ ricotta, hazelnut liqueur, espresso, dark chocolate. Piped fresh every 30mins so they're still crisp when you get'em. To be eaten real soon obvs..

Back baking tomorrow 🌦️The baguettes this week- attempting a happy medium between the old & new. So 50% Khorasan-50% whi...
14/05/2026

Back baking tomorrow 🌦️

The baguettes this week- attempting a happy medium between the old & new. So 50% Khorasan-50% white. We'll see.. exciting times

Feta-honey enthusiasts who've been lobbying for it's return.. it's back! .. so please come this weekend.. or a certain baker will be very grumpy 🫠

Sourdough chocolate babka scrolls & hazelnut cannoli- the weekend

A new meatballs, tomato, parmesan JB ✨

Neapolitan slice- all days but if after a larger slab, good idea to DM/email us

Likely some off-menu lemon morning buns on Friday 🍋

See you tomorrow!
🖤🤍♥️💚

Neapolitan slice this Fri, Sat, Sun Dark chocolate custard, salted vanilla cream, strawberry glaze. As tasty as she's pr...
14/05/2026

Neapolitan slice this Fri, Sat, Sun
Dark chocolate custard, salted vanilla cream, strawberry glaze. As tasty as she's pretty.
Slices at the counter. But for larger slabs, DM/email 🍨

Raspberry-vanilla slice.Vanilla custard, raspberry cream, raspberry glaze. Sweet & the right amount sour. Both Sat & Sun...
08/05/2026

Raspberry-vanilla slice.
Vanilla custard, raspberry cream, raspberry glaze. Sweet & the right amount sour. Both Sat & Sun. Lots of larger slabs (as pictures). Some slices too.

Mothering Sunday may be slightly busy. But if you're happy to celebrate on the earlier side, come by tomorrow- Sat. Same menu, just a bit more breathing room.

Back Friday 6:30am ☀️Mother's day preorders: - preorders close Sat 7pm- all our staples can be preordered. The specials-...
07/05/2026

Back Friday 6:30am ☀️

Mother's day preorders:
- preorders close Sat 7pm
- all our staples can be preordered. The specials- first come first served 🙏
- there WILL be a separate line for preorders... (when picking up, you CAN add on coffee or anything else)

Raspberry vanilla slice. She's pink, sweet, a little tart & very smooth. Puff pastry sandwiching a layer of vanilla custard & raspberry cream.. raspberry glaze on top. Both single slices & larger slabs.. all 3 days.

The Shakshuka JB - roasted capsicum, onion, garlic... gently spiced, lots of fresh herbs, an egg on top. In a sesame crusted fluffy bread.

Baguettes- the wholemeal khorasan 3rd week running. I'm loving it.. but conscious it might be a bit too intensely wholemealy for some. Feedback welcome 🌚

See you tomorrow
🖤🤍💚❤️

Slicing into ice creams right this very moment & wrapping a trillion sandwiches. We're here from 3-7pm this Wed evening....
06/05/2026

Slicing into ice creams right this very moment & wrapping a trillion sandwiches. We're here from 3-7pm this Wed evening. If you've preordered, come any time between then. If you haven't, just swing past. We've made a truly ridiculous number so hopefully shouldn't sell out early. Will post on stories the moment we do so you don't make the trek for nothing.

See you this evening!
🍨🧡

Preorders for Wednesday's ice cream pop-up close tomorrow, Sunday 11pm. Link in our bio (if for some reason you can't fi...
02/05/2026

Preorders for Wednesday's ice cream pop-up close tomorrow, Sunday 11pm. Link in our bio (if for some reason you can't find it, email [email protected])

FAQs
🍨Can I swap out 1 of the flavours in the mixed bag of 4?
We're afraid not cos it gets too chaotic to manage. But if you come early enough to pick up your preorder, give us a wink & a nod and IF we have any extras of the other flavours, we'll see what we can do. No guarantees!

🧊 Will you have any for walk-ins?
Yes! That's the plan anyway. And yes, you can get singles then. What time will we sellout? Your guess is as good as ours! Will post on stories when we do.

🍧 Any chances of extending preorders beyond Sunday?
None! Cos for one thing, we're trialling a new preorder system & I've no idea how to extend preorders even if we wanted to 🫠

🍦Will the wait times be long?
Shouldn't be. Cos the sandwiches will be wrapped, ready to go.

See you tomorrow (for treats from the oven) & Wednesday (T. F. freezer)
Xx

01/05/2026

Cos we're now well into soup weather... a French Onion 🍲 danish.
Gruyère custard, caramelized onion, thyme glaze. On a raft of crisp pastry.
Plenty- both Sat & Sun 🧅🧀🥐

Back open at 6:30 tomorrow A new savoury danish.. crisp disc of pastry, 🧀 bechamel, caramelised onion, thyme glaze. The ...
30/04/2026

Back open at 6:30 tomorrow

A new savoury danish.. crisp disc of pastry, 🧀 bechamel, caramelised onion, thyme glaze. The essence of French onion soup on a pastry.

The vegetarian JB this week.. fluffy bread coated in Everything seeds. Topped with whipped cream cheese & chives.

Custard tarts.. the strawberry compote & vanilla custard edition.. brûléed 🔥

Lemon morning buns.. zesty pastry swirl, filled with lemon curd

Olive sours & baguettes on the weekend

(And remember preorders for the ice cream pop-up close on SUNDAY) 🍨

See you tomorrow!
🤍❤️🖤💚

We all scream 🍦💥🍦💥🍦Yeah it's getting progressively colder but feels a sudden burst of inspiration to keep producing fro...
28/04/2026

We all scream 🍦💥🍦💥🍦

Yeah it's getting progressively colder but feels a sudden burst of inspiration to keep producing frozen treats. And frankly I prefer ice creams in the winter cos they don't get gloopy in a minute. So here we are.

Having eaten substantial amounts of all 4 flavours she's making this 2nd edition, I can confirm they are INSANE 🤯

1. Smoked maple-pecan | lace cookie, smoked maple icecream, salted buttered pecans 🍁

2. Mint choc chip | choc biscuit, mint ice cream, choc swirl 🌱

3. Neapolitan | choc biscuit, vanilla ice cream, strawberry ice cream 🍨

4. Sour cherry & almond | almond macaron, sticky sour cherries swirled in vanilla-almond ice cream 🍒

🛒order now ➡️ Link in bio. Packs of 4. Four of the same flavour OR one of each.. for the adventurous.

Preorders close this Sunday, 3 May (or sooner if we're sold out of the no. allocated to packs of 4 sooner). Our numbers are limited by freezer space. And while we have a giant one, I wouldn't sleep on it..

You CAN just walk in on the day and get singles. Will post when sold out.. and hopefully it won't be in 30mins like the last time.

And lastly, remember, it's NEXT Wednesday, not this Wed!

🍦🧡

Essentially a Bounty bar with a glow up Salted cocoa shortbreads sandwiched with dark chocolate ganache & coconut "fudge...
25/04/2026

Essentially a Bounty bar with a glow up

Salted cocoa shortbreads sandwiched with dark chocolate ganache & coconut "fudge". Dipped in 54% chocolate

Pictured is one of several that the team "accidentally" broke today... which meant they landed in the staff snax section

Inspired by something did which has been stuck in my head a while.

Black Forest cake.. no intro neededThe cherries are just enough sour to take the edge off the sweetness. The sponge dark...
24/04/2026

Black Forest cake.. no intro needed
The cherries are just enough sour to take the edge off the sweetness. The sponge dark chocolate. All in all, hopefully better balanced than the memories it evokes.

And yes, we're open tomorrow, Saturday.. (with a very large number of Anzac biscuits among other things)

Back baking tomorrow.. and open our usual Fri Sat Sun + a bonus MONDAY this week. The Black Forest Cake- by the slice at...
23/04/2026

Back baking tomorrow.. and open our usual Fri Sat Sun + a bonus MONDAY this week.

The Black Forest Cake- by the slice at the counter OR you can preorder larger cakes. Just DM/email.
A small slab ($46) serves 5.
Dark choc sponge layered w kirsch cream & sour 🍒

The "Bounty" Sandwich biscuit.. imagine a bounty bar with a glow-up. Will post a picture as soon as we have one! 👀

Pastizzis this week are beef & peas & delicious.
The Everything croissant's coated in everything seasoning & filled w/ whipped cream cheese & chives.

Olive sours are back. And the baguettes will use khorasan flour again

Anzacs.. of course

And finally, a LOT more of the Apple, miso, crème fraîche turnovers so shouldn't run out early.

See you tomorrow
❤️🖤🤍💚

23/04/2026

Step aside sausage rolls. Pastizzi on the menu this week. Crisp & chubby little morsels of beef, peas & onion.

Yes, open this Saturday... which you probably knew.YES, open coming MONDAY... with a free flowing menu (but can reveal t...
22/04/2026

Yes, open this Saturday... which you probably knew.
YES, open coming MONDAY... with a free flowing menu (but can reveal that donuts are likely & coffee is a certainty) 🍩☕

Back baking tomorrow, FridayA menu heavy of the savouries. Some new ones too.. 🍖 Pork-sage sausage rolled between pastr...
16/04/2026

Back baking tomorrow, Friday

A menu heavy of the savouries. Some new ones too..

🍖 Pork-sage sausage rolled between pastry, crisp flecks of sage & brushed generously w/ hot maple syrup

🍄 The mushroom JB.. pecorino-black pepper cream, sautéed seasonal mushrooms, chives

🥯 The "Everything" croissant: croissant coated in "everything" seasoning filled with whipped cream cheese & spring onion

🧀 The scones- as you know them.. smoked paprika, cheese, hot honey

After many months, lemon madeleines-lemon glazed
Ah.. and Portuguese tarts return after their Easter break

See you tomorrow
🖤❤️🤍💚

On special this Fri Sat Sun... Turnovers- Apple, miso-butterscotch. Finished with crème fraîche. Crisp, tart, sweet, smo...
16/04/2026

On special this Fri Sat Sun... Turnovers- Apple, miso-butterscotch. Finished with crème fraîche. Crisp, tart, sweet, smoooooth
Essentially an apple pie... but more ergonomic

Address

16 Princes Street, Turramurra
Sydney, NSW
2074

Opening Hours

Friday 6:30am - 3pm
Saturday 6:30am - 3pm
Sunday 6:30am - 3pm

Website

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