14/09/2022
We love a good salad and Caesar Salad is an easy salad to add to your repertoire.
Taste.com have shared a delicious recipe and bonus, you can use Nonna’s bread for the croutons. 🙌🏻
Ingredients:
👉🏼 Salad
1/2 (12cm) ciabatta bread loaf, cut into 2cm pieces
Olive oil cooking spray
4 rashers 97% fat-free bacon, thinly sliced
1 large cos lettuce, leaves separated, torn
1 hard-boiled egg, roughly chopped
40g parmesan cheese, shaved
👉🏼Caesar dressing
1/2 cup light whole-egg mayonnaise
2 anchovy fillets, drained, chopped
1 garlic clove, crushed
2 tbsp lemon juice
Method:
👉🏼 Step 1
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place bread on tray. Spray with oil. Bake for 5 to 7 minutes or until golden and crisp.
👉🏼 Step 2
Make Caesar dressing: Process mayonnaise, anchovy, garlic and lemon juice until smooth. Season with pepper.
👉🏼 Step 3
Heat a non-stick frying pan over high heat. Add bacon. Cook, stirring, for 3 to 4 minutes or until crisp. Transfer to a plate lined with paper towel.
👉🏼 Step 4
Place lettuce in a large serving bowl. Add croutons, bacon, egg and cheese. Toss to combine. Serve drizzled with dressing.
Will you be making this Caesar Salad? ⬇️
