30/05/2026
Decadent pavlifle/triflova 😂🙈 with mixed berry compote, passionfruit pulp, dairy free cream, and fluffy white meringue. It’s an annual tradition for a beautiful friend’s birthday, and one I will never tire of 🥰💕
Taking my lifelong love of home baking up a notch lately with increasingly ambitious layer cakes...
Sydney, NSW
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