30/05/2026
Few moments of today’s baking.🥐🍞
We love the process of mixing, shaping, fermenting, and baking our long-fermented sourdough and pastries. With just a few simple ingredients, time does the rest, creating flavour that’s worth waiting for.
We hope you enjoy them as much as we enjoy making them. ❤️
And thank you everyone who stops by each week. Your support, kind words, and smiling faces make all the early mornings worthwhile. We truly appreciate you. 🙏😊
Sunday 📍Bakery : 8am-12:30pm & 📍Caloundra street Fair: 8am-1pm
Tuesday 📍Bakery: 7:30am-12:30pm