Van Wegen's Artisan Pies & Sourdough

Van Wegen's Artisan Pies & Sourdough Master bakers in all things pastry and bread van Wegens Bakery was opened 10 years ago by Dane van wegen who is the owner / baker of the business.

Dane is a 3rd generation baker who bakes everything on the premises and from scratch! We try and use local ingredients where necessary. We have a full range of cakes / slices / pies & pastries and are renound for our 11 Sourdoughs! Our Sour Doughs are Orgnanic and we only use Pink Himalayan Crystal Salt throughout the bakery. Come in and visit us and try some of our products!

Van Wegen’s will be closed for the Labour Day holiday. Monday 4 May
30/04/2026

Van Wegen’s will be closed for the Labour Day holiday. Monday 4 May

Van Wegen’s will be closed for ANZAC Day. Saturday 25 April.“LEST WE FORGET”
23/04/2026

Van Wegen’s will be closed for ANZAC Day. Saturday 25 April.

“LEST WE FORGET”

Happy Easter from the Van Wegen’s team.Easter Trading 2026.Good Friday 3 April OPEN 6:00am – 2:00pmEaster Saturday 4 Apr...
29/03/2026

Happy Easter from the Van Wegen’s team.
Easter Trading 2026.
Good Friday 3 April OPEN 6:00am – 2:00pm
Easter Saturday 4 April OPEN 6:00am – 2:00pm
Easter Sunday 5 April CLOSED
Easter Monday 6 April CLOSED

Order your Hot Crossed Buns online today
https://vanwegens.com.au/

Address

15/130 Brisbane Road, Bundilla Shops
Mooloolaba, QLD
4557

Opening Hours

Monday 6am - 4pm
Tuesday 6am - 4pm
Wednesday 6am - 4pm
Thursday 6am - 4pm
Friday 6am - 4pm
Saturday 6am - 2pm

Telephone

+61754783999

Website

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