Be Nourished Community Bakery

29/10/2021

Tomorrow is our last bake!...

What a journey we’ve been on, it’s been a pleasure to bake for the community here on the coast. Thanks for all your support.

Tomorrow we hand over to they will be baking fantastic artisan handmade sourdough from the same location as of 3rd of November.

You can subscribe to their newsletter via their website for ordering and menu information!

We wish Greg and all the best in their new venture and are really chuffed that the bakery lives on in their capable hands.

Please show them your support you won’t regret it the bread is too notch!

17/10/2021

We say farewell to our little community bakery...

We’re excited/sad to have made the decision to move back to Germany for a couple of years to be closer to family, and to eat some pretzels 🥨

The great news is the ‘BAKERY IS STAYING OPEN’..

We have sold this cool little business to Greg from

You’ll get the chance to meet Greg over the next couple of weeks as we hand over to him..

Our last day baking is Saturday the 30th October, after that you’ll be able to continue to support Greg and his new sourdough business.

We’ll be providing you with info on Greg’s menu and how to order etc so keep an eye out on here.

Have a great weekend and we’ll see you in the bakery soon!

13/09/2021

We’re back and getting ready to bake again...

Thanks for your understanding, we have just got back from a much needed short break out in the countryside.

It’s important for us to reflect and recharge as we continue on this sourdough journey..

We are reaching more people and becoming a busier little bakery by the week..

Our ethos remains the same, to operate sustainably, to work with integrity and to have a positive impact on the health of our customers and of the environment.

You can help us along this journey by doing a few simple things,
1. Pre-order online through our website.
2. Bring in your own containers, bread bags, boxes etc
3. Be kind, share our bread with friends, neighbors & loved ones.

Have a great week and we’ll see you in the bakery.

Rup & Anna

05/09/2021

BAKERY CLOSED SATURDAY 11th SEPTEMBER..

We’re going away for the weekend camping with friends, sorry for the inconvenience, but...

We’re baking as normal this Wednesday so you can stock up on sourdough to get you through the week 😎

Thanks to all our lovely customers for sustaining our little ‘big’ business!

01/09/2021

https://www.sunshinecoastnews.com.au/2021/08/31/secret-bakery-brings-a-taste-of-europe-to-the-coast/

The locals call this their “secret bakery”, but it’s way too good not to share with the rest of the Sunshine Coast. Be Nourished Community Bakery, on Kayleigh Drive in Buderim, has brought a taste of European culture to the region. Offering traditional sourdoughs, pastries, cakes, quiches and ...

01/09/2021

Handmade with Love..

Each loaf is mixed, nurtured & shaped by hand and baked fresh to order, showcasing the simplistic beauty in the humble loaf of bread!

Command support a local small sustainable business, we bake every Wednesday & Saturday, pre-orders via our website are encouraged to avoid disappointment and to help us reduce wastage.

Thanks for your support,

Rupert & Anna

13/08/2021

Just a shelf shot in our little bakery..Saturday dreamz..

We are here baking fresh sourdough bread and pastries every Wednesday and Saturday, come and see us 😎

03/08/2021

BAKERY CLOSED...

We’re on holiday, the bakery is closed until Wednesday 11th August.

Enjoy some quieter times during this lockdown, we’ll be back baking delicious Sourdough soon!

All the best Rup & Anna

19/07/2021

The veggie sausage roll..

Is it better than the pork & fennel?
Some say so, we use pearl barley, field mushrooms, roast pumpkin, kale, feta & some fresh herbs to create a delicious vegetarian pastry!
Wrapped in our handmade wholegrain puff pastry, you can try one this Saturday!

29/06/2021

Bubbly, soft, irresistible, sourdough focaccia..with red onion, cheddar & kale!

This is one not to miss, come and see us this morning 8 - 11.30!

29/06/2021

Hi sourdough lovers we are open tomorrow, normal hours 8am - 11.30am..

Please follow the guidelines, wear a mask, social distancing, being kind to each other, smiling at strangers 😁

See you in the morning for some warm freshly baked bread!

28/06/2021

This week’s mid week sweet treat..

Tasty, sticky, glazed mandarins from Pomona go in this wholegrain spelt cake, what more could you ask for in this cold weather? Cup of tea to go with?

View our weekly menu and order directly through our website.