Hearthe

Hearthe Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Hearthe, Bakery, 16 Douglas Street, Stanmore.

This winter, Hearthe opens its doors for dinner.A limited series running Friday through Sunday, from June 19 through to ...
04/06/2026

This winter, Hearthe opens its doors for dinner.
A limited series running Friday through Sunday, from June 19 through to the first weekend of August. More dates may follow, so keep an eye on our socials for announcements.

FRIDAY & SATURDAY: À LA CARTE
A seasonal selection of dishes, plus our dessert display featuring two plated desserts served with cream, and Hearthe's full range of cakes available into the evening. The full menu is shared in the slides below. Please note dishes are subject to change without prior notice.

SUNDAY: FAMILY SHARE STYLE
A shared feast for the whole table, inspired by the meal a restaurant team shares before service, its generous, wholesome, and full of heart. The format is set, the dishes are chef-selected on the night and won't be known in advance.

What's included: Two proteins, a fresh salad, seasonal vegetables, a pasta dish an something sweet to finish.
Prices: Adults $40 | Children under 12 $20

DIETARY REQUESTS: We'll do our best to accommodate dietary requirements, however they must be known in advance. Please leave a note in the messages section of your booking prior to dining.

Reserve your table: https://restaurant-1779320411.resos.com/booking

03/06/2026

A new season calls for a new menu.
Our brunch has been refreshed. Head in, take a seat, and let the food do the talking.

31/05/2026

Something new is at the table.
From Friday 19 June, Hearthe opens for dinner. Friday and Saturday evenings from 5.30pm, for one month only.
For reservations visit https://restaurant-1779320411.resos.com/booking or walk in.

The Brekky Tart keeps things classic with egg and bacon, perfect for busy mornings.The Brunch Tart changes with the seas...
28/05/2026

The Brekky Tart keeps things classic with egg and bacon, perfect for busy mornings.
The Brunch Tart changes with the seasons, showcasing whatever produce is at its best right now.

Whatever you choose, it is the perfect way to start your day.

Find them at HEARTHE.
📍 16 Douglas St, Stanmore NSW 2048

The best part about cooking with native ingredients is that they thrive in our own back yard!Did you know that we grow a...
26/05/2026

The best part about cooking with native ingredients is that they thrive in our own back yard!

Did you know that we grow a lot of our garnishes and greenery right here on site at Hearthe? And use a composting system to make the most out of kitchen scraps like egg shells!

So when we say local ingredients, we mean HYPER local!

There is no better way to meet a cold morning.Rice congee with smoked barramundi, karkalla and toasted croissant. A Hear...
22/05/2026

There is no better way to meet a cold morning.
Rice congee with smoked barramundi, karkalla and toasted croissant. A Hearthe signature, and one worth getting out of bed for. Come in and warm up.
📍 16 Douglas St, Stanmore NSW 2048

Stanmore's favourite baguette begins well before your morning alarm goes off. We're here, making and baking your favouri...
21/05/2026

Stanmore's favourite baguette begins well before your morning alarm goes off.

We're here, making and baking your favourite glutenous goods every morning, because if it's not made here, it's not Hearthe.

And of course, we only bake with the best,

If you grew up enjoying Milo, you know the best part is the "floaties", that crunchy layer of chocolate powder that neve...
19/05/2026

If you grew up enjoying Milo, you know the best part is the "floaties", that crunchy layer of chocolate powder that never quite dissolves.

That’s the exact experience we wanted to bake into this cake. We used a medium-sweet milk chocolate to make sure the Milo flavor stays front and center, then layered in a chewy whey powder caramel. It’s finished with smooth chocolate namelaka hearts and delicate white chocolate feathers.

It’s a nostalgic childhood classic, reimagined for the bakery window.

Grab a copy of 'Modern Australian Baking' today via Hardie Grant and several other major retailers and have a try at recreating the Milo Cake yourself!
https://publishing.hardiegrant.com/en-au/books/modern-australian-baking-by-christopher-the/9781761450686

Photos by courtesy of

At HEARTHE, every loaf and pastry begins with careful hands, perfect timing, and a dedication to craft. From mixing to r...
18/05/2026

At HEARTHE, every loaf and pastry begins with careful hands, perfect timing, and a dedication to craft. From mixing to resting, we nurture our dough with patience and precision because the best flavours come from the care you cannot always see.

Because every great bake starts behind the scenes 🥖

Address

16 Douglas Street
Stanmore, NSW
2048

Opening Hours

Monday 6am - 3pm
Tuesday 6am - 3pm
Wednesday 6am - 3pm
Thursday 6am - 3pm
Friday 6am - 3pm
Saturday 6am - 3pm
Sunday 7am - 3pm

Telephone

+61285803489

Website

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