Mother Duck Sourdough

24/08/2026

I've been trying to think of something clever to say with this post, but I have everything and nothing to say all at once. Sickness is making it's way through the kids and we've once again been thrown into book week and life decided to chuck in a few extra special events for good measure.
So in short, I will be set up on Wednesday morning, products are still pending, but I will definitely not have babkas and rye available due to unavailable energy and effort on my part. And with that, I won't be extending any extra orders this week because I foresee I will be running on an empty tank by Thursday once I get my 4th child to school in his book week costume.
I do apologise for any disappointment, but given my lifestyle, I feel as though you all have seen these weeks coming 😆
See you Wednesday morning,
Georgie x

28/07/2026

I'll be starting Wednesday's stall earlier this week, at 8:30 rather than 9am.

I hope to see you then, beside Lindenberg's on Yandilla Street, Pittsworth.

Georgie x

20/07/2026

26/06/2026

Another incredible week.

Do you ever have that feeling as though something had never not been in your life...kind of like when you meet your child for the first time. But of course that's your child, you can't imagine what life was like without them only a couple hours beforehand.

Well only 3 weeks ago I'd thought this little stall might be able to work and could be fun to try out, now I honestly can't imagine life without it.

It's incredibly eye-opening to bake a large quantity while still trying to keep the family running. Keeping a mental tab on where the timeline is at when 4 kids are sending rapid-fire questions and sporadically screaming makes for a wild ride. This week there were moments where I had flashbacks of all the worst chefs I've ever worked for, and honestly, dealing with their yelling didn't even come close to the the demands of my children in the final week of school.

In saying that though, this week was absolutely brilliant and I'd pick this crazy existence every time.
Thank you 🙏

Georgie x

P.s. thank you to my customers for the photos xx

22/06/2026

I loved every second of running my little pop-up last week that I intend to run it every Wednesday. Naturally, there'll be times when I can't run it due to family needs, but you can expect to see me on the regular.
Speaking of which, I look forward to seeing you this Wednesday at 9am.
Georgie x

14/06/2026

Exciting news!

I will now be setting up a stall on Wednesday mornings beside Lindenberg & Co at 39 Yandilla Street, Pittsworth, starting from 9am.

I'll be selling freshly made sourdough loaves and various pastries and sweets.

I will still be taking orders for Thursday and Friday through my website www.motherducksourdough.com.au - check it out if you'd like to find out more about what else I make.

I look forward to seeing you on Wednesday.

Georgie x

07/06/2026

Introducing the Rosemary Sea Salt Scroll

Rosemary, picked fresh from my garden, and flaked sea salt layered between Mother Duck's signature pastry, twisted and coiled and topped off with another sprinkling of sea salt. The quintessential savoury snack.

My personal preference is to save it for the PM and enjoy with a beer or in this cooler weather, a rich red wine.