Enchanted Cakes By Yvette1

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Enchanted Cakes By Yvette1 I teach hobby bakers & new cake biz owners to ganache, buttercream, pipe and build tall cakes that don't shift, bulge or topple. Sophisticated. Elegant.

Full decorating + cake business tutorials available on YouTube and on my website. Inspiring. Wedding & Celebration Cakes. Email us today for a friendly quote at [email protected]

Located at Shellharbour, NSW

Please note all products contain gluten, eggs & dairy and may contain nuts & soy.

25/10/2026

🧁🎃 THREE Halloween cupcake looks… but which one would YOU choose?

We’re whipping up three completely different designs using buttercream piping, proving that a few piping techniques can create some seriously fun Halloween magic! 👻

✨ Cute or creepy?
🕸️ Simple or statement-making?
🎃 Which look would make it onto YOUR Halloween dessert table?

Head to YouTube and watch us create all three!
💬 Comment HALLOWEEN to watch this tutorial and our other Halloween-inspired tutorials on YouTube!
OR Watch it here: https://youtu.be/Y52MAZMgmO0





25/10/2026

First, SAVE this for your next drip cake 👇

Here’s what you should know before you start applying your drip:

Give yourself time for the drip to come to the right temperature.

This will mean your drip will be the right consistency.

Chilling your cake can also help control the drip. 💧

Chocolate drips can be tricky but this can make it so much easier to control the placement of the drip.

👇 comment GANACHE for full details on how to make and apply the perfect chocolate drip on your cake.

25/10/2026

First, SHARE this with another beginner cake decorator 🎂

Making buttercream white can be a struggle, so today I am testing out 3 ways to whiten your buttercream so it looks more professional.

👉 comment YOUTUBE to watch the full tutorial- the results may surprise you!! (It’s part of my 30 Cake Lessons in 30 Days series). x

25/10/2026

🕷️ THE SPIDERS HAVE ARRIVED… AND THEY'VE TAKEN OVER THE CAKE!

For this Halloween project, we started with an old pink display cake and transformed it into something much darker, moodier and spookier. ❤️🖤
The dramatic red and black colour palette sets the scene, but those creepy spiders really bring the Halloween vibes!

Want to see how we took this cake from pretty to positively spooky?

🎥 Watch the full makeover on YouTube!

💬 Comment HALLOWEEN to watch this and our other Halloween-inspired tutorials on YouTube!
OR Watch here: https://youtu.be/1qEeAECxbXc





24/10/2026

😍 WAIT… I DECORATED THIS ENTIRE CAKE WITH JUST ONE PIPING TIP!

Yep! You read that right. No drawer full of nozzles. No complicated collection of tools. Just ONE trusty 1M piping tip. 🧁

If you've only ever used your 1M tip for cupcakes, you're seriously missing out!

In my YouTube tutorial, I'm showing you how to use it to decorate an entire buttercream cake, including the sides, top edge, a simple rope border and those pretty finishing details.

It's amazing what you can create when you know how to control your pressure, movement and placement!

💬 Comment YOUTUBE to visit our channel!
Or watch it here: https://youtu.be/V0gkvByzlwg



24/10/2026

👉 first, SHARE this with another beginner cake decorator.

Your 104 is NOT just a petal tip 👀

👉 Comment TEMPLATE and I'll DM you the practice pack including the 104 nozzle guide I use.

104 piping tip tutorial | buttercream ruffle technique | how to use 104 tip for ruffles

24/10/2026

🎃 Need a little Halloween cake inspiration?

Forget the same old Halloween decorations! 👻
This time, I’m taking a beautiful vintage piped buttercream cake and giving it a spooky new look.
If you love shell borders, intricate piping and cakes with personality, this tutorial will give you inspiration to put your own Halloween spin on a classic design. 🖤

The best part? You can take inspiration from the techniques and adapt them to your own creations!

💬 COMMENT HALLOWEEN to watch this tutorial and our other Halloween-inspired tutorials on YouTube!
OR watch it here: https://youtu.be/rAGj_OAhJWs





23/10/2026

🚨 THINK YOU'RE JUST BAD AT PIPING?
Hold that piping bag! 🛑

If your buttercream shell borders look different every time, you're definitely not alone.

✔️ Some shells look full and beautiful.
✔️ Others come out flat.
✔️ The tails are too long.
✔️ And somehow, the whole border ends up looking wonky!

Here's the good news: small adjustments to your pressure, piping angle and movement can make a BIG difference.
I'm breaking it all down in my YouTube tutorial using a 4B piping tip, so you can stop guessing and start piping with more confidence.

💬 Comment YOUTUBE to visit our channel!
Or watch it here: https://youtu.be/UpQJkBqN_iE


23/10/2026

Imagine scraping perfectly good buttercream into the bin every time you practise. 🫠

Wipe it off. Load the bag. Go again.

Your buttercream gets another life, and you get another chance to nail that piping technique WITHOUT sacrificing a cake.

👉 Comment TEMPLATE if you want to know how to practise smarter. 👇

P.S. SHARE this with the baker who is sick of wasting buttercream practising on actual cakes! 🎂

👉 First, SHARE this with another beginner cake decorator 🫶The biggest difference isn’t having more tools. It’s having en...
23/10/2026

👉 First, SHARE this with another beginner cake decorator 🫶

The biggest difference isn’t having more tools. It’s having enough guided practice to build muscle memory and confidence.

Imagine being able to pipe cupcakes that you’re actually excited to share with family, friends, or customers. No second-guessing. No hiding the “messy” ones. Just beautiful, consistent designs you can recreate whenever you want.

Every great decorator started with the basics and mastered them through practice.

💬 Comment TEMPLATE and I’ll send you exactly what you need to start practicing with purpose and build your confidence one swirl at a time. 🧁💕



SEO search questions:
❓How do beginners practice buttercream piping?
❓What can you make with one piping tip?
❓How do you get smooth, consistent buttercream piping?

Address

Shellharbour, NSW
2529

Telephone

+61402229161

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