Cozy Crumb Bakery

Cozy Crumb Bakery Freshly baked sourdough loaves, bagels, cookies and sweet treats made from my home bakery in Seaford Heights, South Australia ✨🩷

SEPTEMBER MENU IS HERE 🌸🥯✨New month, new specials… AND you asked, so sourdough bagels are officially BACK! 🥹September’s ...
31/08/2026

SEPTEMBER MENU IS HERE 🌸🥯✨

New month, new specials… AND you asked, so sourdough bagels are officially BACK! 🥹

September’s specials ⭐
🌿 Rosemary & Sea Salt Sourdough
🍕 Pizza Scrolls
🤎 Loaded Biscoff Brownie

Plus the return of our sourdough bagels in Sea Salt + Everything 🥯
Of course all your Cozy Crumb favourites are sticking around too 🤍

Orders close Thursday for Sunday pick-up.
Order via the link in bio 💌

Another week done & dusted at Cozy Crumb ✨🫶🏼🩷
23/08/2026

Another week done & dusted at Cozy Crumb ✨🫶🏼🩷

16/08/2026

A huge milestone for my little home bakery 🥹🩷

Cozy Crumb officially has its very own dedicated prep space! 🍞✨

What started in my home kitchen has grown into something I’m so incredibly proud of, and I’m so excited to see where this next chapter takes me.

Thank you to everyone who has ordered, shared, recommended and supported Cozy Crumb along the way — you’re the reason I get to keep growing this little dream. 🥹

Come along for the journey 🤍

Pesto + Parmesan — a match made in sourdough heaven 🌿🧀A golden, crusty loaf swirled with basil pesto and loaded with sav...
16/08/2026

Pesto + Parmesan — a match made in sourdough heaven 🌿🧀

A golden, crusty loaf swirled with basil pesto and loaded with savoury Parmesan. Perfect toasted, dipped in soup, or (my favourite) eaten warm with a generous spread of butter 🤤

Ever wondered why sourdough takes so long? 🍞🩷Each Cozy Crumb loaf can take 24–48 hours from start to finish. What looks ...
09/08/2026

Ever wondered why sourdough takes so long? 🍞🩷

Each Cozy Crumb loaf can take 24–48 hours from start to finish. What looks like just flour, water, salt & starter actually involves hours of mixing, resting, stretching & folding, bulk fermenting, shaping, cold proofing and finally baking.

Most of that time is spent simply letting the dough do its thing — no shortcuts, just lots of patience 🫶🏼

Swipe through for a little behind-the-scenes look at how your loaf goes from starter to sourdough ✨

And yes… I really do repeat this process for every batch 🫪

Today’s bake ✨Fresh artisan sourdough, made with love 🩷
05/08/2026

Today’s bake ✨
Fresh artisan sourdough, made with love 🩷

From starter to crust, every loaf is made by hand, slow fermented for flavour, and baked fresh in my little home bakery....
12/07/2026

From starter to crust, every loaf is made by hand, slow fermented for flavour, and baked fresh in my little home bakery. ✨🩷🍞

Just a little Cozy Crumb dump 🩷🍞☕️A few snaps from behind the scenes, fresh bakes, and everything in between. Living on ...
05/07/2026

Just a little Cozy Crumb dump 🩷🍞☕️

A few snaps from behind the scenes, fresh bakes, and everything in between. Living on coffee and sourdough and loving every minute of it ✨

How good is soup paired with thick slices of homemade sourdough! My work lunch on repeat 🔁✨😋
30/06/2026

How good is soup paired with thick slices of homemade sourdough! My work lunch on repeat 🔁✨😋

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Seaford Heights, SA

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