PARIYA

PARIYA PARIYA specialises in creating, renewing and reinterpreting traditional recipes, highlighting exceptional raw materials.

PARIYA has redefined luxury Persian confectionery, with constant innovation derived from passion and focused dedication. PARIYA alludes to the magical journey of exploring our collection of artisanal ingredients and signature recipes. Discover the original and the finest PARIYA Persian Fairy Floss, our unique edible rose range including rose petals for culinary use, artisanal pomegranate molasses, and our signature Persian Nougat.

Weekend plans? Why not have a nice morning in making yourself a delicious brunch? Shakshuka is a fairly easy and definit...
18/09/2015

Weekend plans? Why not have a nice morning in making yourself a delicious brunch? Shakshuka is a fairly easy and definitely rewarding dish to make. Warm, savoury, seasoned with a heap of fantastic spices – cumin, thyme, coriander, and saffron, to name a few. Personalise it with olives, sausage, or cheese, and serve it with a nice bread to soak up the egg yolks and yummy tomato and pepper sauce.
Shakshuka recipe by Yotam Ottolenghi, courtesy of The Guardian.
http://www.theguardian.com/lifeandstyle/2010/apr/16/yotam-ottolenghi-shakshuka-recipe

A north African dish. Some add preserved lemon, others feta, and the herbs and spices vary. Whatever you do, it's ideal for brunch

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5, 500 Princes Highway
Saint Peters, NSW
2044

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