Robertson Pie Shop

Robertson Pie Shop A family owned business that is passionate about delivering the products our customers love! We like happy customers and will do our best to achieve this!

Robertson Pie Shop is a family business that has been in the same family since 1980, we close on Christmas Day only! We have a reasonable range of products and are continually looking to revamp old ones or make new ones. We have won a few awards with our products over the years and are looking to do even better in the future! We thank our customers for supporting us, and would ask that if anyone h

as a problem with anything could you please either contact us directly at the shop or by message from here before posting reviews!

Meet Teddy 🙌🏽 A crucial part of our weekend and school holiday crew, Teddy is one of our incredible junior team members....
03/06/2026

Meet Teddy 🙌🏽 A crucial part of our weekend and school holiday crew, Teddy is one of our incredible junior team members. Always with a huge smile and eagerness to help, we'd be lost without him.
Here at we have a proud history of giving local kids a chance in their first job. Please reach out if you'd like to apply!
Teddy is holding a tray of our apple turnovers made with our homemade all-butter puff pastry. Have them as they are or served with freshly whipped cream - they are always one of our weekend sell outs 🍏

LEMON CUSTARD TARTS 🍋Made with freshly grated lemon rind, velvety homemade custard and crisp shortcrust pastry, our lemo...
31/05/2026

LEMON CUSTARD TARTS 🍋
Made with freshly grated lemon rind, velvety homemade custard and crisp shortcrust pastry, our lemon custard tarts are the perfect balance of sweet and tangy.
Plus we have a gluten-free version available too.
Who's having one with their afternoon coffee today? 💛

Incredibly proud to share that we’ve just been listed as one of the top 13 Bakeries and Pie Shops in NSW by Destination ...
28/05/2026

Incredibly proud to share that we’ve just been listed as one of the top 13 Bakeries and Pie Shops in NSW by Destination NSW! ✨
It's so rewarding to get this kind of acknowledgment for our farm-to-plate philosophy. We are deeply committed to sourcing the absolute best local beef and freshest produce to put into every single pie we bake, and seeing that passion recognised means the world to us. 🥩
A massive shout out and thank you to Chef Stefano and his incredible kitchen team. They show up every single day to bring this vision to life with unmatched dedication and craft. This recognition belongs to them 🙌
Thank you to everyone who stops by, grabs a hot pie or pastry, and supports what we do. We couldn't do it without our amazing community. Come celebrate with us this week! 🎉

BEST PLACES TO EAT IN THE HIGHLANDS 🫶🏽 A huge thank you to for featuring us in their list of the Best Places to Eat in ...
21/05/2026

BEST PLACES TO EAT IN THE HIGHLANDS 🫶🏽 A huge thank you to for featuring us in their list of the Best Places to Eat in the Southern Highlands. We were especially chuffed to be the only pie or pastry shop to be featured.
We have worked so hard to breathe new life into this great Aussie icon, it makes it all worth it to receive this kind of recognition.
If it's been a while, perhaps it's time to come visit us ✨

MEET THE FARMER 🧑‍🌾 We are proud to introduce you to Greg Mumm our local beef farmer from Kangaroo Valley. Greg supplies...
21/05/2026

MEET THE FARMER 🧑‍🌾 We are proud to introduce you to Greg Mumm our local beef farmer from Kangaroo Valley. Greg supplies the beef for all of our pies (with the exception of our wagyu pies which come from Robertson wagyu).
We especially love that Greg is a regenerative farmer who cares about the welfare of his animals and the quality of his soil and land.
All his beef is grass fed on lush Kangaroo Valley pastures where the contented stock have total freedom to roam and graze. This way of farming is better for the animal and it also produces meat that's more nutritious for you thanks to the nutrient-dense grass diet.
So next time you buy a pie from us, know that you're also supporting ethical, regenerative farming 💚
You can learn more about Greg's farm

WAGYU PIE 🥧 Our signature wagyu pie is made using local grass-fed wagyu beef.Contented cows graze on lush Robertson past...
14/05/2026

WAGYU PIE 🥧 Our signature wagyu pie is made using local grass-fed wagyu beef.
Contented cows graze on lush Robertson pastures producing premium beef that's also highly nutritious, with more healthy omega fats and vitamins and minerals thanks to the nutrient-dense grasses we have in abundance.
You can also buy the premium cuts direct from our farm in store here 💚

Chef Stefano has done it again ... check out the incredible golden layers on these apple turnovers 🍎Made with an all-but...
10/05/2026

Chef Stefano has done it again ... check out the incredible golden layers on these apple turnovers 🍎
Made with an all-butter reverse puff pastry, they have an extra-light, crisp texture that melts into soft caramelised apple goodness.
The lamination on these beauties is absolutely wild! Well done Chef ✨

CHOCOLATE MUD 🤎 This one is a special on our menu just for Mothers Day. Rich, fudgy chocolate mud cake layered with silk...
09/05/2026

CHOCOLATE MUD 🤎 This one is a special on our menu just for Mothers Day. Rich, fudgy chocolate mud cake layered with silky ganache and topped with a chocolate glaze. It's the ultimate chocolate treat for your weekend.
Happy Mothers Day to all our wonderful Mums ✨

MOTHERS DAY 💕 Cannot wait to welcome all the Mummas this weekend to celebrate Mother's Day! We're privileged here to ha...
07/05/2026

MOTHERS DAY 💕 Cannot wait to welcome all the Mummas this weekend to celebrate Mother's Day!
We're privileged here to have our very own mother daughter team as part of our crew ... Jo and Taya are a critical part of our front of house and we'd be lost without them. Here they're holding our famous apple pies - try them as they are or filled with freshly-whipped cream 👌🏽

FAMILY VANILLA SLICE 💛 Yes - that means you have to share. Our larger vanilla slice is created for two to three people s...
03/05/2026

FAMILY VANILLA SLICE 💛 Yes - that means you have to share. Our larger vanilla slice is created for two to three people so bring your bestie and come try one!
Made with caramelised all-butter puff pastry, a vanilla custard cream and topped with fresh raspberries, this is one of our weekend favourites. Happy Sunday crew!

Address

4400 Illawarra Highway
Robertson, NSW
2577

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 6pm
Friday 7am - 5pm
Saturday 8am - 5pm
Sunday 8am - 7pm

Telephone

+61248851330

Website

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