What are the opening hours?

Thursday 8am - 4pm Friday 8am - 4pm Saturday 8am - 1pm Sunday 8am - 1pm

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The bakehouse

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Portland, VIC
The bakehouse

31 Percy Street, Portland Vic 3305
-Flour, Salt & Water-
Naturally leavened sourdough bread
(1)

Available in:
Portland Thursday, Friday, Saturday & Sunday @ the bakehouse (31 Percy Street Portland- Across from IGA)
Admellas Fruit & Veg- Every Friday

Hamilton- Cafe Gray every Friday
Warrnambool - 2 Tarts Baking every Thursday
Port Fairy Markets - 2nd & 4th Saturdays of the month

Naturally leavened sourdough bread
-Flour, Salt & Water-
Hand crafted using time honoured traditional methods

*Our sourdough bread contains NO added preservatives, sugars, commercial yeast or bread improvers.

31/05/2026

💙Thank You! 💙
We may be a small bakery in a small town, but our customers have the biggest hearts.
Thank you to everyone who bought a Bombolini and donated to support brain cancer research. Your generosity and support mean so much, and we’re incredibly grateful to be part of such a caring community.
Together, you’ve helped make a real difference.
Thank you for getting behind this important cause. 💙🍩

30/05/2026

Wecome to the neighborhood !!! Drop in and say hi to Leia and her crew!! ( and btw…. when we are closed this is where you can go and get our delicious Bakehouse croissants toasted & filled with ham and cheese and lots other delicious goodies!! And of course coffee- the elixer of life 😆 at 6am!! And still at 4:30 how cool!!! See you soon and often 🥰🥰

24/05/2026

PRE ORDERS are now CLOSED but there will but lots available to purchase Friday, saturday ans sunday!!

++ 𝐁𝐚𝐤𝐢𝐧𝐠 𝐅𝐨𝐫 𝐁𝐫𝐚𝐢𝐧 𝐂𝐚𝐧𝐜𝐞𝐫 ++
Bomb𝕠𝕝𝕚𝕟𝕚 𝕗𝕠𝕣 𝔹𝕣𝕒𝕚𝕟 ℂ𝕒𝕟𝕔𝕖𝕣 ℝ𝕖𝕤𝕖𝕒𝕣𝕔𝕙”

"Bombolini" will be making a guest appearance to raise much needed $$ for Brain Cancer Research.

Flavors- Jam, vanilla custard, lemon curd, salted caramel or Nutella.
For collection from 8am Friday 29th and Saturday 30th of May

ALL PROCEEDS (that means every cent of your purchase) will be donated to ‘Baking for Brain Cancer’
(Bring your spare change- we will have a donation jar on the counter, or head over to: https://shoutforgood.com/fundraisers/bakingforbraincancer2026 to make a donation)

* Bosses… why not shout your office morning tea and help brain cancer research!
* A special school lunchbox treat??
* Get your friends together for a picnic in the gardens, the dahlias are still beautiful!
PRE-ORDERS close Thursday 28th

https://www.bakingforbraincancer.com

06/05/2026

Mother’s Day sorted 💐

We’re OPEN this Sunday from 8am with all your usual favourites, plenty of brekky treats and great coffee ready to go ☕🥐

And for something a little extra special…
✨ Mother’s Day Vanilla Slice Danishes ✨ PRE ORDERS for vanilla slice danishes is now CLOSED but there will be some available to purchase on Sunday

Grab something delicious, spoil Mum (and yourself 😉), and start the day the right way.

See you from 8am!a

25/04/2026

Let’s see who’s paying attention this morning 😏

24/04/2026

We’re open this Anzac Day 🇦🇺
8am – 12pm
The street might be closed, but we’re not 😉
Swing by for all your favourites and your coffee fix ☕️
See you in the morning.

17/04/2026

Saturday treats!! Basque Cheese cake, cardamom, pistachio and cranberry buns and all the usual favs!!

02/04/2026

OPEN GOOD FRIDAY 🐣 (Easter Saturday & Sunday)
We’re baking up a storm with plenty of Not Cross Buns, all your regular favourites, and some extra vegetarian options just for the day. Oh and flaky, flaky croissants, lots of sourdough and COFFEE!!
Swing by, stock up, and make the most of the long weekend — until SOLD OUT!

31/03/2026

🐣 What’s on this Easter Weekend 🐣
Thursday – Sunday | From 8AM ‘til SOLD OUT
Get in early… you know how this goes 😉
🥖 SOURDOUGH
White, Country, Grain, Parmesan & Pepper, Light Rye, Whole Rye, Flaxseed Rye, Toasted Sesame, Caramelised Onion & Cheddar, Baguettes, Spiced Fruit, Apricot & Date
LOTS of our NOT CROSS BUNS (Traditional & Choc Chip)
🥐 SWEET
Croissants, Pain au Chocolat, Pain au Raisin, Almond Croissants, Fruit Danishes, Lemon Chausson, Morning Buns, Portuguese Tarts
🥓 SAVOURY
Brekky Buns (Caramelised Onion, Sun-dried Tomato & Brie • Zucchini Pickles & Ham • Egg & Ham)
Ham & 5 Cheese Croissants
Caramelised Onion, Sun-dried Tomato & Brie Croissants
Spinach & Feta or Bacon, Egg & Chilli Bits Pies
Jalapeño Twists & Garlic Fougasse
No pre-orders this year — but plenty on the shelves… if you’re quick 😉
Or stock up early and pop it in the freezer!
See you bright and early 🐰✨

26/03/2026

It’s almost Easter! 🐣
Plenty of Not Cross Buns this week and next to keep you going — and tomorrow there’s even a sneaky batch of choc chip! 🍫 And yes, we will be OPEN THURSDAY so if you are heading away you can stock up before you go!

EASTER THURSDAY: 8-2PM
GOOD FRIDAY 8-1PM
EASTER SATURDAY 8-1PM
EASTER SUNDAY 8-12PM

Hop in early so you don’t miss out!
Happy Easter 💛

Address

31 Percy Street
Portland, VIC
3305

Opening Hours

Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	8am - 1pm
Sunday	8am - 1pm

Website

facebook.com

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