Noisette

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Noisette πŸ₯– traditional french baking since 1825
🍰 enjoy pastries, cakes, loaves & more
β˜•οΈ visit us at the noisette cafe β€’ port melb, bentleigh & kew
(365)

My family history begins before 1825. At that time my great-grandfather was baking homemade bread for himself and his neighbours. His bread was in such demand that he decided to start what would become his legacy. In starting the first boulangerie, every generation has continued the tradition; uncles and cousins, males and females have chosen to become bakers or pastry chefs. I think of what my family has created, in respect of traditional bread. At no time has what I am doing been an obligation, it was simply love for the earth – the simple elements that combined, infuse you with those flavours. Now I have the privilege to write another page in our history, and to share my family’s passion with all of you. David, 5th generation

Good things come in layers. The Almond Croissant brings together buttery, flaky pastry, rich almond filling and a delica...
11/10/2026

Good things come in layers. The Almond Croissant brings together buttery, flaky pastry, rich almond filling and a delicate dusting of icing sugar.

A little indulgence with your next coffee.

Our baristas are busy brewing your perfect cup... Join us at Port Melbourne, Bentleigh or Kew, open 7 days a week. πŸ§‘πŸ»β€πŸ³πŸ₯...
29/09/2026

Our baristas are busy brewing your perfect cup... Join us at Port Melbourne, Bentleigh or Kew, open 7 days a week. πŸ§‘πŸ»β€πŸ³πŸ₯β˜•πŸ’›

Noisette's Frangipane is a rich French pastry filling made by replacing or mixing traditional almond frangipane with haz...
26/09/2026

Noisette's Frangipane is a rich French pastry filling made by replacing or mixing traditional almond frangipane with hazelnut (noisette) flour, hazelnut paste, or by browning the butter (beurre noisette) for a deep, toasted flavor. πŸ§‘πŸ»β€πŸ³πŸ’›

This AFL Grand Final, we're open all weekend. πŸ‰πŸ’›
24/09/2026

This AFL Grand Final, we're open all weekend. πŸ‰πŸ’›

Our artisan pastries and loaves is baked with 5 generations (since 1825) of baking excellence. Taste the Noisette differ...
22/09/2026

Our artisan pastries and loaves is baked with 5 generations (since 1825) of baking excellence. Taste the Noisette difference in our baguettes, sourdoughs, cakes and fresh pastries today. Don't forget to grab an excellent barista made coffee during your visit! πŸ§‘πŸ»β€πŸ³πŸ₯–πŸžπŸ°πŸ₯β˜•πŸ’›

Noisette's Almond Croissant uses the highest quality butter, crispy flaky pastry filled with frangipane and dipped in sy...
17/09/2026

Noisette's Almond Croissant uses the highest quality butter, crispy flaky pastry filled with frangipane and dipped in syrup. Try them warm!πŸ₯βœ¨πŸ’›πŸ§‘πŸ»β€πŸ³

Baking fresh since 1825! Join us 7 days a week at our Port Melbourne, Bentleigh or Kew cafes, open 7 days a week. πŸ§‘πŸ»β€πŸ³πŸ₯–πŸ₯...
15/09/2026

Baking fresh since 1825! Join us 7 days a week at our Port Melbourne, Bentleigh or Kew cafes, open 7 days a week. πŸ§‘πŸ»β€πŸ³πŸ₯–πŸ₯πŸ’›

These elegant little cakes have been deliciously crafted to give you our best! Drop by our Port Melbourne, Kew or Bentle...
10/09/2026

These elegant little cakes have been deliciously crafted to give you our best! Drop by our Port Melbourne, Kew or Bentleigh cafe's to indulge. πŸ§‘πŸ»β€πŸ³πŸ°πŸ’›

Expertly hand crafted cakes and a range of barista made coffees to have in or to indulge on the go. Join us for a visit ...
08/09/2026

Expertly hand crafted cakes and a range of barista made coffees to have in or to indulge on the go. Join us for a visit at Port Melbourne, Kew or Bentleigh, 7 days a week! We look forward to seeing you. πŸ§‘πŸ»β€πŸ³β˜•πŸ°πŸ’›

Happy Father's Day, Dad! Thanks for all that you do and all that you are! πŸ’›
06/09/2026

Happy Father's Day, Dad! Thanks for all that you do and all that you are! πŸ’›

Address

84 Bay Street
Melbourne, VIC
3207

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