11/10/2026
Good things come in layers. The Almond Croissant brings together buttery, flaky pastry, rich almond filling and a delicate dusting of icing sugar.
A little indulgence with your next coffee.
π₯ traditional french baking since 1825
π° enjoy pastries, cakes, loaves & more
βοΈ visit us at the noisette cafe β’ port melb, bentleigh & kew
(365)
84 Bay Street
Melbourne, VIC
3207
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