Dough My God

Call Directions Website Contact the business

Dough My God Dough My God helps you bring bakery quality sourdough to life at home. Unleash Your Inner Artisan.

Hellfire flour, put to work. 🥖Sourdough baguettes made with our high-protein Hellfire flour at 78% hydration. A deeply g...
25/09/2026

Hellfire flour, put to work. 🥖

Sourdough baguettes made with our high-protein Hellfire flour at 78% hydration. A deeply golden crust and a beautifully open crumb.

The stronger flour helps support a wetter dough, while fermentation and gentle shaping bring it all together.

We happily keep these simple. A generous spread of butter or olive oil and salt and you’re sorted.

Have you tried baking sourdough baguettes yet?

Your starter rose beautifully… then sank. Have you ruined it? Not at all.Rising and falling is part of its normal fermen...
23/09/2026

Your starter rose beautifully… then sank. Have you ruined it? Not at all.

Rising and falling is part of its normal fermentation cycle. If you fed it before bed, it might have done both while you were asleep!

These photos follow one feed, from freshly mixed to rising, near peak and just beginning to fall.

That “high tide” mark above the starter can help you spot a rise you missed. And if it’s only just beginning to fall, it’s still in our preferred baking window.

We’ve explained what’s happening and what to look for in The Bloody Good Bread Blog 👇

https://doughmygod.com.au/blogs/bloody-good-bread/why-sourdough-starter-rises-and-falls

Getting to know your starter takes a little practice. Every bake is a chance to learn.

Let’s bake some bloody good bread!

Alana absolutely crushing her first ever sourdough bake. Did we mention it was Gluten-Free?! Are you sure you were a bak...
16/09/2026

Alana absolutely crushing her first ever sourdough bake. Did we mention it was Gluten-Free?! Are you sure you were a baker in a past life Alana Parker ?

City2surf: what a great run for many great causes and just bloody good fun. A bit sore but worth it. Feat. post race bur...
10/08/2026

City2surf: what a great run for many great causes and just bloody good fun. A bit sore but worth it. Feat. post race burgers

Winter warehouse spelt bake. High hydration, big flavour. Sitting at ~80% hydration it was a bit of a handful but worth...
15/07/2026

Winter warehouse spelt bake. High hydration, big flavour. Sitting at ~80% hydration it was a bit of a handful but worth it. Bloody delicious. 450 bakers flour (12.5% protein), 100g whole grain spelt flour, 120g whole grain spelt starter (110% hydration), 340g water. 12g salt 0.5hr autolyse, mixed 4 mins, add salt, 4 min mix again, bulk ferment 6hrs at 26C, cold proof 12 hrs. In Dutch oven @ 250C for 25mins, lid off and 230C for 15 mins. EVOO and salt to finish. Bloody good bread.

First winter bake. It’s been a while and she’s a little dark. 540g Organic bakers flour, 390g water 120g starter, final ...
10/07/2026

First winter bake. It’s been a while and she’s a little dark. 540g Organic bakers flour, 390g water 120g starter, final dough temp 26C, bulk ferment @ 26C for 7hrs. Bake 240C 35 mins lid on, 15 mins off.

showing us how it’s done. First loaves. Second to none oven spring 🤯 What a thing of beauty
25/04/2026

showing us how it’s done. First loaves. Second to none oven spring 🤯 What a thing of beauty

.house bringing the (w)heat 😍
14/04/2026

.house bringing the (w)heat 😍

Address

Port Macquarie, NSW
2444

Telephone

+61448892929

Website

Alerts

Be the first to know and let us send you an email when Dough My God posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Dough My God:

Shortcuts

Share

Category