Dough My God

Dough My God Dough My God helps you bring bakery quality sourdough to life at home. Unleash Your Inner Artisan.

 showing us how it’s done. First loaves. Second to none oven spring 🤯 What a thing of beauty
25/04/2026

showing us how it’s done. First loaves. Second to none oven spring 🤯 What a thing of beauty

.house bringing the (w)heat 😍
14/04/2026

.house bringing the (w)heat 😍

Jamie crushing it straight out of the gates. Oven spring and crust on point!
21/03/2026

Jamie crushing it straight out of the gates. Oven spring and crust on point!

74% hydration, strong flour, 7hr bulk ferment
21/03/2026

74% hydration, strong flour, 7hr bulk ferment

Golden hour. Gone in 60 seconds. Should have baked 2
21/03/2026

Golden hour. Gone in 60 seconds. Should have baked 2

Zoe sucking down some fresh sourdough before slaying the day.
20/03/2026

Zoe sucking down some fresh sourdough before slaying the day.

20/03/2026

Delivery to bake in 24hrs

 getting it done. A very happy starter.... clearly.
10/03/2026

getting it done. A very happy starter.... clearly.

Gluten Free Birthday Carrot Cake. Adapted from Recipe Tin Eats Carrot Cake by Nagi Maehashi substituted with 380g of the...
07/03/2026

Gluten Free Birthday Carrot Cake. Adapted from Recipe Tin Eats Carrot Cake by Nagi Maehashi substituted with 380g of the 1 - 1 All Purpose Bakign Flour from Wild Sourdough.

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Port Macquarie, NSW
2444

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