Dough My God

Dough My God Dough My God helps you bring bakery quality sourdough to life at home. Unleash Your Inner Artisan.

City2surf: what a great run for many great causes and just bloody good fun. A bit sore but worth it. Feat. post race bur...
10/08/2026

City2surf: what a great run for many great causes and just bloody good fun. A bit sore but worth it. Feat. post race burgers

Winter warehouse spelt bake. High hydration, big flavour. Sitting at ~80% hydration it was a bit of a handful but worth...
15/07/2026

Winter warehouse spelt bake. High hydration, big flavour. Sitting at ~80% hydration it was a bit of a handful but worth it. Bloody delicious. 450 bakers flour (12.5% protein), 100g whole grain spelt flour, 120g whole grain spelt starter (110% hydration), 340g water. 12g salt 0.5hr autolyse, mixed 4 mins, add salt, 4 min mix again, bulk ferment 6hrs at 26C, cold proof 12 hrs. In Dutch oven @ 250C for 25mins, lid off and 230C for 15 mins. EVOO and salt to finish. Bloody good bread.

First winter bake. It’s been a while and she’s a little dark. 540g Organic bakers flour, 390g water 120g starter, final ...
10/07/2026

First winter bake. It’s been a while and she’s a little dark. 540g Organic bakers flour, 390g water 120g starter, final dough temp 26C, bulk ferment @ 26C for 7hrs. Bake 240C 35 mins lid on, 15 mins off.

showing us how it’s done. First loaves. Second to none oven spring 🤯 What a thing of beauty
25/04/2026

showing us how it’s done. First loaves. Second to none oven spring 🤯 What a thing of beauty

.house bringing the (w)heat 😍
14/04/2026

.house bringing the (w)heat 😍

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Port Macquarie, NSW
2444

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+61448892929

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