Baker et Chef

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Perth, WA
Baker et Chef

Sharing the passion we have for good food and company through the care and dedication shown in our s
(202)

20/02/2021

Dear All,
Baker et Chef sincerely apologises for the delay in posting this information.
It is with a heavy heart that we will be on hiatus indefinitely.
There are a few reasons for this decision. Covid obviously dealt a blow to us. But the main reason is that the owner/head baker had been suffering from wrist and shoulder injuries for awhile, and needed 2 months to recuperate or risk surgery.
We planned to reopen this month. But as luck would have it, she had a small accident and her hand and wrist are injured again.
Our team would like to extend our deepest apologies for not being to provide to our community and for this sudden announcement. We sincerely thank everyone that has supported us. We will make another announcement once we plan our next step forward.

23/12/2020

Last chance to get your bread and pastries for 2020. We’ll be open 24/12 from 8am - 12pm. #2020

20/12/2020

Sweeten your day before the Xmas rush with a kouign amann

19/12/2020

Last chance for Chocolate Milk Stout Sourdough 2020 this weekend. We’re open from 8am-2.30pm

18/12/2020

Large Citron Tart dressed up for the festive season. Available this weekend and for preorder on 24/12

16/12/2020

Please place your orders for 24/12 by Friday 18/12. Collection will be from 8am to 12pm. For large orders to be collected this weekend of 18/12 or 19/12, please contact us by Friday 12pm. Thank you!

15/12/2020

Ho Ho Ho! Pre-orders for our Christmas cakes, tarts, breads and pastries will close on Friday 18/12. Pictured above is the Christmas Alan, mango passionfruit coconut and basil.

11/12/2020

Sorry guys. The hot weather has struck again. Our machine broke down last night. There won’t be any croissants today. But there’s plenty of fresh bread and cakes.

10/12/2020

Dear All,
We will be taking a festive break from 21st December.
We will be open on 24th December for preorder collections from 8am-12pm.
Preorders for bread, pastries and Christmas cake will close on Friday 18th December.
If you would like to make an order for any other day, please drop us a DM at least 3 days before.
Thank you!

05/12/2020

How about sharing a Christmas-size Trevor, Alan or Citron Tart with your loved ones this festive season. They will be available every weekend and for pre-order until 20/12.

29/11/2020

Last chance to get your Duran and Gula Melaka Millefeuille today. We’re open for 8am - 2.30pm

28/11/2020

Durian and Gula Melaka millefeuille available from 10.30am today

Address

Perth, WA

Opening Hours

8am - 12pm

Website

http://www.bakeretchef.com/

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Want your business to be the top-listed Bakery in Perth?

Artisan breads, pastries, cakes and dishes hand made in our humble South Perth cafe.

We have a passion for fantastic produce and a keen interest in crafting memorable food all the way from the field through to the plate. Established by Baker and Chef duo, Ailin and Han, Baker et Chef’s mission is to offer a unique cafe and dining experience that surprises and delights.

Within our store you’ll find artisan breads made from a soughdough-base we’ve nurtured in-house and baked on premises. You’ll experience quality meats cooked to perfection, and fresh produce crafted into memorable dishes by Han and his team. You’ll also find delicate and masterful french style cakes make by Ailin herself.

Visit us at 333 Mill Point Road, South Perth, Western Australia.