Everyday Bread

Everyday Bread Everyday Bread is an artisanal bakery with a strong focus on sustainability. We offer a variety of sourdough and traditional bread.

Now available right from our shopfront.

Kumquat, black sesame & chocolateAvailable this Saturday and Sunday for you to share with your Mum.
08/05/2026

Kumquat, black sesame & chocolate

Available this Saturday and Sunday for you to share with your Mum.

Babka w/ scaled rye, hazelnut praline and chocolateFriday Saturday Sunday
02/05/2026

Babka w/ scaled rye, hazelnut praline and chocolate

Friday Saturday Sunday

Toasted Almond, Hojicha + Chocolate
27/03/2026

Toasted Almond, Hojicha + Chocolate

Savoury BriocheCrispy Broccolini, roasted pumpkin cream and Shropshire Blue Cheese
21/03/2026

Savoury Brioche

Crispy Broccolini, roasted pumpkin cream and Shropshire Blue Cheese

Chocolate sourdough w/ nibs.
13/03/2026

Chocolate sourdough w/ nibs.

Last weekend for the Fastelavnsboller we’ve been making for a bitInside plum jam + diplomat creamOn top pearl sugar
21/02/2026

Last weekend for the Fastelavnsboller we’ve been making for a bit

Inside plum jam + diplomat cream
On top pearl sugar

We are currently hiring a head baker to work and manage the production of our bread division of the bakery.Our products ...
20/02/2026

We are currently hiring a head baker to work and manage the production of our bread division of the bakery.

Our products are made with intent without compromise using the best ingredients honoring time and technique.

All our full time staff enjoy a flexible 9 day fortnight with shifts starting no earlier than 5am.

We make a mix of naturally leavened breads and those made with bakers yeast. We have a strong focus on pushing fermentation, using high percentages of wholegrain flour with high hydration and the potential for milling our own wholegrains.

Each baker is expected to work every section eg oven, mixing & bench on a rotating roster

To be considered for the position we are looking for someone who possesses the following

~Experience or strong desire to manage a team
~Technical and intuitive understanding of artisan bread production
~The ability to train others and communicate with other section heads
~Creative flair
~Stock management and ordering
~Rostering
~Substantial experience working as a baker in reputable establishments.

Sponsorship is available for this position after a trial period.

If this sounds like you, please apply or send an email to [email protected]

Peach + hazelnut. Lovely peaches from our friends
28/01/2026

Peach + hazelnut.

Lovely peaches from our friends

Cornetti w/ mango + whipped labneh
23/01/2026

Cornetti w/ mango + whipped labneh

Beautiful croissants with some wholegrain flour, big fermentation, nice French butter & a skilled team of people that kn...
20/01/2026

Beautiful croissants with some wholegrain flour, big fermentation, nice French butter & a skilled team of people that know how to make them.

Address

7/8 Simms Rd, Hamilton Hill
Perth, WA
6163

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 7pm

Telephone

+61457903449

Website

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