27/08/2026
📒 From My Bakery Notebook: Two More St. Louis Discoveries
Darren and I went exploring again—and two bakeries on my list did not disappoint.
✨ Made by Lia
Oh, my heart.
Light. Whimsical. Delicious nostalgic American sweets.
We brought home a Chocolate Chip Gooey Butter Cake, Giant Oatmeal Cream Pie, Strawberry Scone, Gingerdoodle, and a few savory scones.
No, we didn’t eat them all at once. 😂 We’re making our way through them together.
They were celebrating their birthday all week, and every employee was wearing a party hat. 🎉
THIS.
Delicious baked goods + whimsy + love + always making people feel welcome.
That’s exactly what I want little bakery to be.
And for all of you who have loved little bakery’s St. Louis Gooey Butter Cake—especially those of you who found me at the markets…
🍫 Would you like to try a Chocolate Chip Gooey Butter Cake?
I’m just saying…
I wish I’d bought the whole cake. 🤤
🍪 Insomnia Cookies
Now THIS was an interesting business idea.
Most bakeries are open early and close in the afternoon.
Insomnia? 11am–3am.
For night owls. Late-night workers. Students. Or anyone who simply wants a cookie at midnight. 😉
And every cookie was served warm.
Some came straight from the oven. Others were kept warm.
WOW.
It. Made. Such. A. Difference.
Another note for the Bakery Notebook: temperature matters.
When you pick up a little bakery goodie, I want to know…
Are you eating it today or later?
Because if you’re eating it today, I want you to receive it at the temperature where it’s absolutely at its best.
The details matter.
📒 And apparently, so does bakery research. 😂
Life is sweet…especially when your “job” lets you eat delicious sweets, spend time with your favorite person, and come home inspired👩🍳