No B.S Baking

22/05/2026

Thank you so much for all the support and feedback🫶🏻🫶🏻

21/05/2026

Everything Bagel Sourdough Bread

The same sourdough loaf you know and love now with an everything bagel outside🥯

Perfect with a breakfast sandwich or toasted with some cream cheese✨✨

Dm to order!

05/05/2026

This Mother’s Day, skip the flowers 🌸

Give Mom something she’ll actually enjoy — fresh, homemade sourdough.

Warm, crusty, and made with care ❤️

Because she deserves the best.

Message me to place your order — limited loaves available!

01/05/2026

Extra Loaves Available!!

Some plain sourdough loaves available for pick up today in Palgrave. 10$ per loaf. Message or comment below if interested ☺️

4 loaves available.

13/04/2026

Same sourdough cinnamon rolls you know and love… just better 🤍✨

Soft, fluffy sourdough dough swirled with cinnamon and baked to perfection — finished with our whipped cream cheese icing for the perfect touch of sweetness 🤍

Icing always comes on the side so you can make them just the way you like 👀

4 for $15

Your gut hates the Cinnabon but it’ll thank you for these 😉

DM to order

13/04/2026

Updated Menu!

A few new goodies have made their way onto the menu, along with some of your all-time favourites staying right where they belong 👀

08/04/2026

Introducing a new menu item: Sourdough Focaccia 🌿✨🍞

Made with simple, wholesome ingredients: starter, water, bread flour, olive oil, honey, salt… and a whole lot of love 💕

Topped with rosemary and sun-dried tomatoes.

Baked to golden perfection with a crispy outside and a soft, pillowy inside, this focaccia is the perfect addition to any meal… or delicious enough to enjoy on its own.

Toppings are fully customizable - but trust me, you’re gonna want to try this one 😉

Message or Comment to order

01/04/2026

01/04/2026

Has your sourdough lost that *perfect crunch* because it’s been sitting on the counter and you just haven’t gotten around to it yet? This little hack brings it RIGHT back 👇

How to revive your loaf:

1. Preheat oven to 380°F
2. Run your loaf under water — yes, fully coat it
3. Pop it in the oven for 15–20 minutes (until it’s as crispy as you like)
4. Slice + serve

Since the inside is already fully baked, you don’t have to wait for it to cool — which means warm, crusty, peak-condition sourdough every time 🤌

I know some people plan their bread orders around keeping that fresh crunch… but this completely changes the game.

Saving a loaf for a special occasion? Now you don’t have to stress — it’ll taste like it just came out of the oven 💛