Eleni Barossa Hand-Made

23/05/2023

I have loved my 15 years here but this Saturday will unfortunately be my last market at the Barossa Farmers Market.
To all my loyal customers, I owe you a debt of gratitude for your loyalty and support. I feel privileged to have been part of something that has become an SA institution and each week, it has been wonderful to see you all and watch your own family lives grow and change.
Thanks again for your support and for those of you who need some Eleni in your life, my products will still be available at Barossa Fresh in Nurioopta

10/02/2023

Want to join a fast-paced, energetic team, creating Artisan breads and pastries? Please see link below!

Want to join a fast-paced, energetic team, creating delicious Artisan breads and pastries, whilst living the Barossa Valley lifestyle?

24/06/2021

Daily dose of baked goodness!

Almond croissants fresh out the oven.

Available at the this Saturday xx

09/06/2021

I do like a bit of butter on my bread 😳

This sourdough French baguette is two days in the making and is puurfect for this time of year.

Available only at the Barossa Farmers Markets on Saturdays.

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27/05/2021

Beef, mushroom and red wine pies, perfect for this freeeezing weather ###

27/05/2021

It's cold out there!!
Beef, mushroom & redwine pies,
Yummooo!!
every Saturday x

21/05/2021

Fruit & almond tarts ready for the oven 💕

Almost too pretty to eat ###

18/05/2021

Overnight ferment using traditional techniques makes for a crusty, buttery, twisted blueberry & custard danish that has beautiful lamination.

Hungry yet? ###

07/05/2021

Sweet, little quince tarts!
Only at tomorrow morning ###

04/05/2021

Hello quince, you beautiful thing!
Something special is cooking for the this week, if you love quince as much as we do, make sure you visit on Saturday morning ###

03/05/2021

Quinces - in season & just beautiful!
We adore this gorgeous fruit and have something special planned for the this Saturday