Koedobomb is an artisanal fusion doughnut shop that combines the pillowy delicateness of traditional European bomboloni with the delicately spiced, syrup-infused, coconut-dusted goodness of South African Cape Malay koesisters. The Story Of Koesisters
In the Western Cape of South Africa, it's a tradition among Cape Malay families to serve warm Koesisters to family and friends on Sundays. These pil
lowy, delicately spiced, syrup-infused, coconut-dusted doughnuts are best served warm and accompanied by a milky tea or coffee. Mention Koesisters to a South African and these mouth watering delicious sweet treats invoke rich memories of scrumptious happiness enjoyed with family and loved ones. Koesisters, which translates roughly, to "cake sister," are generally made in large sizes, as generosity is a big part of the Cape Malay culture, and the special recipe that makes Mrs Hussey's Koesisters so deliciously moreish has been passed on and held in secrecy within the family from generation to generation. We know that the weekend would simply be incomplete without a box of Koesisters to share. So now, at Koedobomb, the new home of Mrs Hussey's Koesisters, our traditional hand made Koesisters are filled with goodness, bursting with flavour and available for sale to all. Taste them once, love them forever.
