Loulou Sydney

Loulou Sydney A French Bistro, Boulangerie & Traiteur

A French classic done right, our Quiche Lorraine.Buttery, flaky pastry filled with a rich custard of smoked bacon and Gr...
02/06/2026

A French classic done right, our Quiche Lorraine.

Buttery, flaky pastry filled with a rich custard of smoked bacon and Gruyère, baked fresh daily and best enjoyed warm.

Our Head Baker Brendon’s top pick! La Miche — white & emmer sourdough, caramelised crust, dense crumb.
27/05/2026

Our Head Baker Brendon’s top pick! La Miche — white & emmer sourdough, caramelised crust, dense crumb.

Whether you’re craving chicken, ham, or salmon, there’s a baguette with your name on it.Freshly made and available until...
02/05/2026

Whether you’re craving chicken, ham, or salmon, there’s a baguette with your name on it.

Freshly made and available until 4pm.

Soup du jour is back at Loulou, and it’s worth coming back for!Our rotating flavours are made fresh and change regularly...
30/04/2026

Soup du jour is back at Loulou, and it’s worth coming back for!

Our rotating flavours are made fresh and change regularly, including:
• Pumpkin
• Broccolini & Gruyère
• Potato & Leek
• Mushroom
• Corn & Chicken
• Provençale

Something warm, comforting, and always a little different. See you at Loulou.

Golden, chewy, and steeped in tradition — our ANZAC biscuits are back.Baked fresh and available in-store for $5.50 each,...
23/04/2026

Golden, chewy, and steeped in tradition — our ANZAC biscuits are back.

Baked fresh and available in-store for $5.50 each, these classics are here for a limited time only.

Available:
Loulou Boulangerie & Traiteur: 24–27 April
Cafe Loulou: 24–27 April
Petit Loulou: from Friday 24 April

Until sold out.

Crafting our house-made chicken pie from scratch — swipe to see the golden final result. Tous délicieux.
18/04/2026

Crafting our house-made chicken pie from scratch — swipe to see the golden final result. Tous délicieux.

The magic begins at 4 am at Loulou. Every day, our team brings freshly baked breads and pastries straight from the oven,...
16/04/2026

The magic begins at 4 am at Loulou. Every day, our team brings freshly baked breads and pastries straight from the oven, ready for you to enjoy.

One of our most loved treats: the Passionfruit Tart. Crispy shortcrust, zesty passionfruit curd, and a golden, torched m...
08/04/2026

One of our most loved treats: the Passionfruit Tart. Crispy shortcrust, zesty passionfruit curd, and a golden, torched meringue finish.

Our sourdoughs are perfectly crusty on the outside, soft within, stock up this weekend and slice into something special.
03/04/2026

Our sourdoughs are perfectly crusty on the outside, soft within, stock up this weekend and slice into something special.

Happy Easter long weekend! And it's your last Chance for Hot Heart Buns!Traditional, Chocolate, or Chocolate Hazelnut wi...
02/04/2026

Happy Easter long weekend! And it's your last Chance for Hot Heart Buns!
Traditional, Chocolate, or Chocolate Hazelnut with Custard — don’t miss out!
Order close tomorrow. Order online now to secure yours.

Address

61 Lavender Street, Milsons Point
North Sydney, NSW
2061

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 11pm
Saturday 7am - 11pm
Sunday 7am - 4pm

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