Just ROLL with it Huntlee

Just ROLL with it Huntlee Slow-fermented sourdough & nourishing bakes
Organic ingredients. Real food. Made slowly. DOUGHPAMINE
Food for the gut.

Food for the brain.

👇 Order here
www.justrollwithithuntlee.com

02/09/2026

Good morning from DOUGHpamine.

We’re big believers in being curious about our food. Where it comes from. How it’s made. What’s in it. And what happens when we give it a little more time.

Slow fermentation, thoughtfully sourced ingredients, sustainability and gut health sit at the heart of what we’re building at DOUGHpamine.

And speaking of curiosity, meet The Branxton Miche.

Miche is an old-style French country bread, traditionally baked BIG.

Back in the day, most families didn’t have ovens at home. Dough was made at home and taken to the village bakery or communal oven to be baked. Because this wasn’t an everyday event, loaves were made large enough to feed a family for days. The clever bit? A larger loaf retains moisture for longer and stales more slowly.

Our Branxton Miche is our nod to that tradition. Naturally leavened, slow-fermented, made with organic flour, stoneground whole wheat and a touch of whole rye.

Old-world bread, made in Branxton.

While our little shop is under construction, pre-orders continue as normal at doughpamine.com.au, closing midnight Wednesday. That’s tonight.

This Saturday you’ll find us at 2 markets (Both on SAT)
1. Huntlee Community Markets, as well as
2. Handmade in the Hunter Markets

We’ll have samples of The Branxton Miche at both markets.

And, as always, you’ll continue to find our sourdough at Sidecar Roasters, Branxton.

New name. New home taking shape.
Same curiosity about making better bread.

Pre orders are now at www.doughpamine.com.au

25/08/2026

Today was less dopamine, more detergent & degreaser.

We’ve scrubbed, scraped and cleaned like we’ve never cleaned before, slowly bringing this old space back to life. It’s far from finished, but this is where DOUGHpamine Branxton begins.

Remember it exactly as it is today.

Soon, it will smell like sourdough.

https://www.doughpamine.com.au/

23/08/2026

WE’RE LIVE.

Welcome to DOUGHpamine.

Our new website is now live, bringing our new name, new identity and weekly bakes together in one place.

Explore the new site, view this week’s menu and order online at www.doughpamine.com.au

You may notice a slightly smaller menu over the coming weeks while we put our energy into preparing our new Branxton bakery. For now, we’re keeping the bake considered and focused on the favourites you know and love.

Same slow fermentation.
Same beautiful ingredients.
Same bread, made with purpose.

Just a new name, a new home on the way, and plenty more to come.

DOUGHpamine. Food for the gut. Food for the brain.

Order online via the link.

23/08/2026

What. A. Weekend.

Thank you to every single person who came out, bought bread, tasted bread, talked about bread, came back for more bread and generally enabled this increasingly unreasonable sourdough obsession.

I hope there are some very happy kitchens across the Hunter tonight, with butter being applied far too generously and absolutely no regrets.

And then there was the Branxton Miche.

Good lord.

We knew we loved her. Apparently you did too.

The feedback on this big, dark, deeply caramelised, slow-fermented beauty has been incredible. It was hands down the favourite of the weekend and, after that reception, there’s really only one sensible thing to do…

The Branxton Miche is coming to the DOUGHpamine menu.

Thank you for tasting, talking, giving us your feedback and getting genuinely excited about what we’re creating. Having customers who care about great food, proper ingredients and bloody good bread as much as we do is pretty damn special.

You make this ridiculously fun.

See you next weekend, bread people.

22/08/2026

POV: you pull the morning bake from the oven and the bread starts talking back.

That crackle. That crust. That smell.

The baguettes are singing, the loaves are cooling and the first Branxton Miche smells absolutely divine.

Fresh from the oven and heading straight to Pokolbin.

See you this morning at Pokolbin Organic Food Markets
691 Hermitage Road, Pokolbin
From 8am

Come early. Come hungry. And come taste the Branxton Miche.

THE BRANXTON MICHEBig. Dark. Slowly fermented. Real bread.Miche is the old French name for a large country loaf, traditi...
22/08/2026

THE BRANXTON MICHE

Big. Dark. Slowly fermented. Real bread.

Miche is the old French name for a large country loaf, traditionally baked big, baked dark and made to feed a table for days.

Our Branxton Miche takes that idea and brings it home.

Stoneground wholegrain. Long fermentation. A deeply caramelised crust and a substantial crumb, with flavour that comes from grain, fermentation and time rather than anything unnecessary.

It’s bread made for the middle of the table. Tear into it with dinner, cut thick slabs the next morning, toast it on day three. A miche is meant to stick around.

Tomorrow we’ll be cutting into the very first Branxton Miche at Pokolbin Organic Food Markets for samples and taste testing.

This loaf is just the beginning of what’s coming to Branxton.

Follow DOUGHpamine and watch this space.

21/08/2026

On this morning Handmade in the Hunter Markets

Freshly landed at SIDECAR ROASTERS
21/08/2026

Freshly landed at SIDECAR ROASTERS

A new chapter for DOUGHpamine.We’re incredibly excited to share that we’ve officially received the keys to our first bak...
21/08/2026

A new chapter for DOUGHpamine.

We’re incredibly excited to share that we’ve officially received the keys to our first bakery space in Branxton.

Over the next few weeks we will be transforming a previous takeaway shop into our temporary production bakery, where we’ll operate for the next 6–12 months while our permanent bakery is built just across the road.

It’s a huge step for our little business and one we’re incredibly grateful to be taking.

As we transition from Just Roll With It Huntlee to DOUGHpamine, we’d love you to follow our new page and join us as we bring this next chapter to life.

Instagram: doughpamine_au
Facebook: DOUGHpamine

Thank you to every person who has bought our bread, visited us at a market, attended a class, shared our name or supported us along the way.

The next chapter starts here.

Address

Huntlee Estate
North Rothbury, NSW
2335

Website

Alerts

Be the first to know and let us send you an email when Just ROLL with it Huntlee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category