21/06/2026
This week’s special is here…
Our NEW Slow-Fermented Roasted Garlic & Italian Herb Sourdough has landed.
Australian garlic is slowly roasted in extra virgin olive oil until sweet and buttery, then folded through our naturally fermented white sourdough with fragrant Italian herbs. The result is a savoury, aromatic loaf with a beautiful crumb and incredible depth of flavour.
Simple ingredients. A timely process. Worth the wait.
We believe gut friendly bread should be simple, nourishing and deeply comforting. Our sourdough is slowly fermented over several days using certified organic flours and traditional methods, allowing flavour and texture to develop naturally. No unnecessary additives. No shortcuts. Just quality ingredients and time.
Pre-orders are now open and close Wednesday night for Saturday collection.
View this week’s menu and place your order via the website:
www.justrollwithithuntlee.com
This weekend you can also find us at:
Handmade in the Hunter Markets
Sobels Winery, Pokolbin
Saturday 9am–2pm
A small selection of sourdough will also be available at Sidecar Roasters on both Saturday and Sunday.
A heartfelt thank you to everyone who joined us for workshops this week and became part of our growing sourdough community. We loved sharing our passion for long fermentation, good food and traditional breadmaking with you all.
New workshop dates have now been added to the website. Workshops will recommence after winter, and recent classes sold out very quickly, so we recommend booking ahead if you’d like to join us.
Have a wonderful week ahead, and thank you for supporting local, handmade gut friendly nourishing breads and bakes. 🍞
