Just ROLL with it Huntlee

Just ROLL with it Huntlee Slow-fermented sourdough & nourishing bakes
Organic ingredients. Real food. Made slowly. DOUGHPAMINE
Food for the gut.

Food for the brain.

👇 Order here
www.justrollwithithuntlee.com

02/06/2026

🫶✌️🌶️

Huntlee… this little community has completely changed our lives ❤️What started as baking a few loaves on weekends becaus...
02/06/2026

Huntlee… this little community has completely changed our lives ❤️

What started as baking a few loaves on weekends because supermarket bread just wasn’t agreeing with our family somehow spread through word of mouth faster than we ever imagined.

Fast forward to moving into this amazing new estate & one neighbour told another neighbour, then friends started sharing our bread with family, then markets happened… and somehow this tiny little home bakery grew into what it is today.

We were honestly so honoured to win Home Based Business and receive Highly Commended for New Start Business at the Hunter Region Business Excellence Awards 🥹

But truthfully, these awards belong to this community just as much as us. Huntlee backed us from the very beginning and continues to support slow-fermented bread, real ingredients and small local business every single week.

Thank you for every order, every kind message, every recommendation, every market visit and every time you choose to support our family bakery. We genuinely don’t take it for granted.

ALSO… little reminder that pre-orders close TONIGHT for Saturday porch pickup 🏠🍞

If you’d like sourdough, bagels, focaccia or treats for the weekend, jump on before the website closes:

www.justrollwithithuntlee.com

02/06/2026

Pre-order reminder! Don’t miss out this week… pre-order your SOURDOUGH. Ordering window closing tomorrow night ✌️ order via website: www.Justrollwithithuntlee.com

Sourdough drop
30/05/2026

Sourdough drop

🧠💛 A huge thank you to everyone who has supported the Baking for Brain Cancer fundraiser this month.So far, together, ou...
29/05/2026

🧠💛 A huge thank you to everyone who has supported the Baking for Brain Cancer fundraiser this month.

So far, together, our little community has raised $85 for brain cancer research, which is honestly so special to see. Brain cancer affects far too many families, and we’re incredibly grateful to everyone who has chosen to support the cause through a loaf of bread, a donation, or simply sharing what we’re doing.

To help finish the fundraiser strong, our family will also be adding an extra $100 donation today.

We still have a few loaves available this morning, and if anyone would still like to donate or grab a loaf today, please send us a message. đź’›

Thank you for helping turn simple things like bread and community into something that can make a difference.

Steph & Bryan 🥖

Fresh sourdough drop
29/05/2026

Fresh sourdough drop

Still trying to find the words for this one honestly. 🤩What started as just a few loaves on a weekend bench at home has ...
29/05/2026

Still trying to find the words for this one honestly. 🤩

What started as just a few loaves on a weekend bench at home has slowly grown into hundreds of loaves making their way across our community each week… and we genuinely still can’t quite believe it.

When we first started making sourdough, it wasn’t actually about building a business. It was because we ourselves struggled with a lot of supermarket bread. The additives, emulsifiers, preservatives, numbers and ultra-processed ingredients in modern bread just didn’t sit well with us anymore. We wanted to go back to something slower, simpler and more traditional.

So we started baking long-fermented sourdough at home using real ingredients, time and proper fermentation.

Once we moved into Huntlee and started sharing a few loaves, word spread incredibly quickly. One customer became two. Two became ten. Ten became fifty. And somehow… now it’s grown into this beautiful community around slow bread and real food.

At the heart of everything we do is the belief that bread shouldn’t just be convenient. It should nourish people.

We care deeply about gut health, digestion, long fermentation, and removing unnecessary additives and fillers from everyday food. More and more research continues to show the incredible benefits of traditional sourdough fermentation for digestibility, flavour and overall wellbeing.

To now receive:
🏆 Winner – Home Based Business
🏆 Highly Commended – New Start Business

…feels incredibly emotional for us because this business has been built around work, parenting, exhaustion, self-doubt, very little sleep and a whole lot of persistence. .

Thank you to every single person who has supported us, ordered from us, shared our posts, attended workshops, stocked our bread, recommended us to friends or simply believed in what we’re trying to build here. This has never just been about bread to us. It’s about community, nourishment, connection and creating something meaningful.

And we’re only just getting started.

We cannot wait to slowly transition slowly into DOUGHpamine our very own bakery shop built around slow fermentation, real ingredients, education, comfort nourishment and community ❤️.

Something is rising behind the scenes… 👀As our DOUGHpamine slowly grows, so is our little bakery menu.Lately we’ve been ...
28/05/2026

Something is rising behind the scenes… 👀

As our DOUGHpamine slowly grows, so is our little bakery menu.

Lately we’ve been deep in testing mode working on a whole new muffin range and honestly… we’re a little obsessed.

Sweet comfort muffins & soft brioche.
Savoury grab-and-go muffins.
More nourishing options for people wanting proper fuel on the run.

Real ingredients.
Still zero nasties.
No numbers.
No additives.
No seed oils.
Just proper slow-made food made with real ingredients and real time. Absolute flavour!

Still very much in the “covered in flour at midnight” stage over here…
but we’re getting close.

And keep the suggestions coming… we’re absolutely loving hearing what you want to see on the menu next. It’s helping shape everything we’re creating. ❤️

Address

Huntlee Estate
North Rothbury, NSW
2335

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