The Jam Factory Doughnuts

The Jam Factory Doughnuts Hand crafted buttermilk doughnuts
Saturday- The Yandina farmers market, and Sunday The Noosa farmers. Selections change each week and can sell out quickly.

Our doughnuts are made from a classic brioche recipe that originated in the Bavaria. The dough takes 18hours to make and is made from scratch every market day. We start with an organic bread flour from Toowoomba, add Station creek farm eggs, Maleny guernsey milk, fold in butter, Bundy sugar and Tully vanilla. Our doughnut jam fillings are made from produce sourced at the Yandina farmers market each week and we only use rice bran oil.

Easter doughnuts Yandina and Noosa farmers
02/04/2026

Easter doughnuts Yandina and Noosa farmers

Buttermilk, lemon curd
21/03/2026

Buttermilk, lemon curd

Tallow cooked buttermilk
15/03/2026

Tallow cooked buttermilk

15/03/2026
Classic rhubarb,apple jam.
15/03/2026

Classic rhubarb,apple jam.

Fresh buttermilk doughnuts
27/12/2025

Fresh buttermilk doughnuts

Coffee and fresh doughnuts
26/12/2025

Coffee and fresh doughnuts

Apricot and vanilla free with a coffee.
04/12/2025

Apricot and vanilla free with a coffee.

Free doughnuts today with a coffee
04/12/2025

Free doughnuts today with a coffee

Address

Weyba Road
Noosa Heads, QLD
4567

Opening Hours

Saturday 6am - 1pm
Sunday 6am - 1pm

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