Papa's Bagel Bar

Papa's Bagel Bar Hand Rolled Boiled and Baked Fresh every day. Our food is made from Scratch Onsite.
(300)

24/08/2026

Iced Cold Foam Mocha. An iced latte featuring a double espresso and our house-made chocolate ganache sauce over your choice of milk. Finished with a layer of vanilla cold foam and freshly grated Cadbury chocolate. The Mocha Shake (with Cold Foam)A super thick shake blended with a double espresso and our house-made chocolate ganache sauce. Topped with vanilla cold foam and freshly grated Cadbury chocolate.Available starting this week. Which one are you trying first? 👇... MochaShake IcedLatte CadburyChocolate HouseMadeGanache Thickshake SpecialtyCoffee CoffeeGram NewMenu NewcastleNSW

25/07/2026

How is your morning coffee looking? Does it have freshly grated Cadbury Chocolate on it like ⚡️ O L I V I A ⚡️ ? Thankyou for the photo 🫶

Cadbury Dairy Milk Cap w/ Your Choice of Bagel toasted with Butter and Poached Egg salt and pepper Chives and Confit Gar...
20/07/2026

Cadbury Dairy Milk Cap w/ Your Choice of Bagel toasted with Butter and Poached Egg salt and pepper Chives and Confit Garlic Olive oil $20 add another egg $23

No Bad angles on the Confit Roasted Garlic Aioli BLT. Hickory Double Smoked Bacon, Spinach, House-Made Onion Jam, Thyme ...
09/07/2026

No Bad angles on the Confit Roasted Garlic Aioli BLT. Hickory Double Smoked Bacon, Spinach, House-Made Onion Jam, Thyme Salt, and Olive Oil Roasted Tomato with House-Made Roasted Garlic Aioli and fried shallots.

Dear Newcastle Community and to our amazing regulars and friends, From 1 July, you will notice a small adjustment to our...
06/07/2026

Dear Newcastle Community and to our amazing regulars and friends, From 1 July, you will notice a small adjustment to our menu prices. This is a decision we did not make lightly. Recently, the Australian government introduced a mandatory 4.75% Fair Work award wage increase, alongside new regulatory parameters regarding credit card processing fees. Operating an independent hospitality business within these strict parameters is incredibly difficult in today’s economic climate. Rather than cutting corners on the premium ingredients you love—like our barista-grade alternative milks, fresh sourdough bagels, and freshly grated Cadbury chocolate—we have updated our base prices to absorb these rising operational costs. As a positive change, we have completely removed credit card surcharges at the register. The price you see on the menu board is exactly what you will pay at checkout. Independent venues across Australia are facing a very challenging environment right now. We choose to be completely transparent with you because your loyal support is the only reason we can keep our doors open and our kitchen firing. Thank you for understanding, for backing local business, and for being the best part of Papa’s Bagel Bar. With appreciation, The Team at Papa’s Bagel Bar 🥯 Mitch Dale

18/06/2026

🥯 WE ARE HIRING: COMMIS CHEF/COOK WANTED! 🥯Are you a trade-qualified junior chef or an outstanding cook eager to grow your skills in an incredible team environment? Papa’s Bagel Bar in Newcastle West is looking for a passionate, hardworking Commis Chef to join our kitchen family! 🚀✨ Why You'll Love Working With Us:NO NIGHT SHIFTS EVER: Keep your evenings! This is a stable Tuesday to Saturday roster running 5:45 AM – 2:15 PM. Enjoy every single afternoon and Sunday/Monday off! ☀️GREAT STARTING PAY: Fully award-compliant starting package of $65,106.60 Base + Super (updated for the 1 July 2026 Fair Work pay increases!).UP-SKILL YOUR CAREER: Learn the ins and outs of artisan bagel making, dough preparation, and fast-paced morning service directly from our experienced Head Chef.AMAZING TEAM SPACE: Work in a positive, supportive kitchen culture where safety, professional respect, and fun are our main ingredients.💼 What We Are Looking For:Trade qualifications (Certificate III in Commercial Cookery completed or underway).A current Food Safety Certificate (or willingness to get one).A great attitude, willingness to learn, and a fast, clean working style.📧 How to Apply: Send your resume directly to Johnathon Quinn at [email protected], drop your CV into the shop at 569 Hunter St, or slide right into our DMs!

18/06/2026

🥯WE ARE HIRING: COMMIS CHEF WANTED🥯Are you a trade-qualified junior chef or an outstanding cook eager to grow your skills in an incredible team environment? Papa’s Bagel Bar in Newcastle West is looking for a passionate, hardworking Commis Chef to join our kitchen family! 🚀✨ Why You'll Love Working With Us:NO NIGHT SHIFTS EVER: Keep your evenings! This is a stable Tuesday to Saturday roster running 5:45 AM – 2:15 PM. Enjoy every single afternoon and Sunday/Monday off! ☀️GREAT STARTING PAY: Fully award-compliant starting package of $65,106.60 Base + Super (updated for the 1 July 2026 Fair Work pay increases!).UP-SKILL YOUR CAREER: Learn the ins and outs of artisan bagel making, dough preparation, and fast-paced morning service directly from our experienced Head Chef.AMAZING TEAM SPACE: Work in a positive, supportive kitchen culture where safety, professional respect, and fun are our main ingredients.💼 What We Are Looking For:Trade qualifications (Certificate III in Commercial Cookery completed or underway).A current Food Safety Certificate (or willingness to get one).A great attitude, willingness to learn, and a fast, clean working style.📧 How to Apply: Send your resume directly to Johnathon Quinn at [email protected], drop your CV into the shop at 569 Hunter St, or slide right into our DMs!

15/06/2026

🥯 WE ARE HIRING: HEAD CHEF WANTED! 🥯
Are you a qualified trade chef ready to step up, take creative ownership, and lead a fantastic kitchen team? Papa’s Bagel Bar in Newcastle West is looking for our next culinary superstar to take the reins as Head Chef! 🚀
We aren't just offering a job—we are offering a premium lifestyle roster and a highly competitive, fully award-compliant package updated for the July 2026 wage increases.
✨ Why You’ll Love Leading Our Kitchen:
NO NIGHT SHIFTS: Stable Tuesday to Saturday roster (5:45 AM – 2:15 PM). Get your afternoons and Sunday/Monday weekends back! ☀️
TOP-TIER COMP-PACKAGE: Highly competitive starting base salary of $74,507.16 + Super (with exact figures tailored to your experience).
REAL FINANCIAL REWARDS: Formalised, 6-monthly performance bonus targets structured directly into your contract to reward your hard work—exact metrics and structures to be discussed during the interview process to best suit your leadership style! 💰
CREATIVE FREEDOM: Run the kitchen your way! Take charge of menu planning, standardise your own signature recipes, and mentor our tight-knit crew.
AWESOME WORKPLACE SPACE: Modern kitchen environment with a super supportive leadership team that values safety, respect, and a positive culture.
💼 What We Are Looking For:
A passionate, trade-qualified chef with a current Food Safety Supervisor Certificate.
Strong organizational skills—experienced with inventory management, food costings, and efficient team rostering.
A calm-under-pressure leader who thrives in a fast-paced morning service and treats everyone with absolute respect.
📍 Location: 569 Hunter St, Newcastle West
⏰ Type: Full-Time (40 hours per week)
📬 How to Apply:
Ready to lead the best bagel team in town? Send your resume and a brief cover letter directly to Johnathon Quinn at [email protected], drop it in person at the shop, or slide into our direct messages right here on Facebook!
Know a brilliant chef looking for a better work-life balance? Tag them in the comments below! 👇

02/06/2026

You have till the end of this song to make me a coffee! KAAAAH!

28/05/2026

The Yes WE Do Bacon and Egg Bagels! Hickory Double Smoked Bacon, Fried Egg, Hashbrown cooked in Beef Tallow with seasoning salt, Double Cheese, House-made BBQ Chutney & Onion Jam, Roasted Garlic Aioli & Spinach

Address

Corner Devonshire And Hunter Streets
Newcastle, NSW
2302

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 2pm
Sunday 7am - 2pm

Telephone

+61240237307

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