Gabby's Bread Lab

04/06/2026

When creating our white sandwich loaf one of the biggest considerations was the size of a slice.
We wanted to make sure that a slice fitted in with daily life. So after many size trails we came to a size that was lunchbox and toaster friendly! No cutting off crusts because it doesn’t fit or having a bit of untouched bread at the top of a slice of toast because it didn’t fit in the toaster!
Saving you time and creating less waste by having slices that are the perfect size!

30/05/2026

If only it was this quick!

13/05/2026

02/05/2026

Our cinnamon scrolls for Mother’s Day remain open for pre-order all weekend!! Get yours now from our website!

❤️

30/04/2026

Mother’s Day cinnamon scrolls now available for pre-order. Will be available for collection Saturday 9th of May for one day only!!

Indulge mum in Gabby’s own cinnamon scrolls. Similar to our Hot Cross Buns, they use a 36 hour fermented dough method with no yeast included and better for your gut. Made to be served warm they will come with re-heating instructions and a delicious cream cheese frosting to add after reheating.

26/04/2026

Getting sticky fingers when trying to fold?
Adding extra flour doesn’t make it less sticky. This can alter the recipe and the bread can become heavy and dense.
Adding a bit of water onto your hands will help it not stick and as it’s such a small amount of water, it won’t alter the recipe.