Wild Terra Bakery

02/06/2026

✨️ CRONUTS ✨️
Back in stock!! (Finally)
These delicious treats come in 2 flavours which are Custard filled with almonds ontop and pistachio cream 😋
Get in quick to get your hands on these bad boys before they sell out! $5;50 each.

11/05/2026

Back for this weeks Pie Of The Week is our Jalapeno Chicken Pie!
Get in quick to try this deliciously creamy chicken pie with chunks of jalapenos mixed throughout! This one is seriously too good to pass up! 🫑🌶️🥧🥧

Spice up your week with our Jalapeño Chicken Pie, specially crafted for spice lovers! Enjoy tender chicken and zesty jalapeños wrapped in a flaky crust, making it the perfect comfort food for those who crave a little kick without getting overwhelmed.

04/05/2026

Hurry, as this delicious pie of the week won't last long!
A mouthwatering slow-cooked lamb infused with aromatic rosemary, all enveloped in a rich red wine gravy. Perfectly crafted by chef Rodney Talbot for flavor and comfort, this pie is a must-try for any meat lover.

29/04/2026

WE'RE HIRING!
We're looking for an EXPERIENCED BAKER to join our professional and supportive team. Wild Terra Bakery is the fastest growing retail bakery located in Nambucca Heads, a picturesque seaside town on the Mid North Coast of NSW.
Successful applicants would be proficient in all aspects of the trade. Needs to be able to work as part of a team as well as independently. Start on casual hours, with later options for full time or part time. Work hours can be negotiated.
We can't offer sponsorship or sign off the 88days.
Send us your resume on facebook or [email protected] or drop into the bakery.

29/04/2026

Come in and grab one of our hearty tradie pies this week. A bit of everything combined in flaky pastry. Minced beef, cheese, bacon, mushroom, tomato and onion... what more do you want!?

20/04/2026

This week you can indulge in our Honey Bourbon Chicken Pie, a delightful fusion of sweet and savory flavors. Each bite features tender chicken marinated in rich honey bourbon sauce, enveloped in a flaky, golden crust.

17/04/2026

Expression of interest!
Please come in today and try our glutenfree bread!
Our gluten intolerant baker is sick of not finding a good GF option in the area and made a yummy, moist bread herself.
Let us know if you like it and if you would be interested in ordering it in the future. It's made from scratch with healthy ingredients and no nasties.

15/04/2026

Wild Terra Bakery will be taking a well-deserved holiday from May 25th to May 31st, 2026. We’ll be back and ready to serve you delicious treats starting June 1st. Thank you for your understanding.

14/04/2026

Award winning pie of the week:
Come in quick for one of our all-time-favourites! Slow-cooked corned beef with cauliflower in a creamy white sauce. They won't last long.

07/04/2026

Treat yourself to a comforting and flavorful pie of the week. It's one for the chicken lovers: Tender chicken in a creamy sauce with cheese and bacon, topped with a golden potato crust.