The Artisan Farmer

03/09/2026

We’re pretty excited to see The Artisan Farmer featured by the Australian Good Food Guide in their latest article exploring some of the best farm-to-fork restaurants in Australia.
From Wagyu grazing in the neighbouring paddocks to the work of our butchers, bakers, pastry chefs, cooks and baristas, there are a lot of hands behind what we do every day.
We’re incredibly proud of our team, our local producers and the little corner of the Mid North Coast we get to call home.
Check out the full Australian Good Food Guide feature and see why they think The Artisan Farmer is worth pulling off the highway for.
One of the best? We have to agree. 😉

Discover Australia’s best farm-to-fork restaurants that celebrate local produce with seasonal menus. Indulge in culinary delights from these gastro...

03/09/2026

We’re often the halfway point for many a small catchup, but our latest was an official gathering of descendants in our Overflow to celebrate the 100th wedding anniversary of Ada and Andrew Northam, a Manning couple whose local lineages track back to 1857. With more than 200 descendants between them , they reflect how one couple’s life together can grow into a family legacy spanning generations, encouraging a lasting point of connection 100 years on.

02/09/2026

A message to our loyal customers re: our retail sourdough for a short period (supply continues uninterrupted for the cafe). Thank you for your understanding.

01/09/2026

Which will it be?

30/08/2026

… When the family visits while you’re at work & one just wants to play! 🥰😁

28/08/2026

Upcycling!

26/08/2026

Bakers, if you enjoy working with the wonders of dough and its many possibilities, in a beautiful location amidst a great team, please contact us, we may have a place for you! Our bakery operates across a wide range of shifts… let’s see what fits!

24/08/2026

Free-range eggs & bacon, house-made fresh bread, tomatoes, hashbrowns… quality ingredients to kickstart a great start to the day!
(Breaky menu orders end at 1100.)

22/08/2026

Three years since this clip. The pie, now a classic!

20/08/2026

When hosting large groups, a favourite option is the sweet treat platter (with a separate plate for gluten free options). In this case this prolific selection was partly enabled by Chelsea, a valued member of our patisserie team, who has been baking since… well, forever!