CakeSmith 3737

CakeSmith 3737 Custom designed cakes and other sweet things. Currently NOT taking custom orders.

You will find me here enjoying the amazing wine matched to a warming,   Using locally sourced produce.Come along, Keep w...
15/06/2022

You will find me here enjoying the amazing wine matched to a warming, Using locally sourced produce.
Come along, Keep warm by the fire and meet a new friend.


Posted • EXCLUSIVE WINEMAKER’S DINNER
We’re excited to announce our next Winemaker’s Dinner on the 18th of June. Enjoy a five-course culinary sensation and wine journey hosted by our winemaking duo Jo Marsh and Glenn James.

Not only will you have the opportunity to enjoy our current vintages, but you will also get to taste some beautifully aged special varietals from our museum.

Tickets: $165 per person or $150 for Wine Club Members (includes five courses and matching wine)

Tickets are extremely limited.

Click the link in our Bio to book your ticket!

Are you looking for a way to celebrate your mum? Billy Button Wines has the perfect morning organised for you, with scru...
01/05/2022

Are you looking for a way to celebrate your mum? Billy Button Wines has the perfect morning organised for you, with scrumptious pastries, delicious desserts and of course, ‘Bubbles’.

MOTHER’S DAY BUBBLES AND BRUNCH

Spoil Mum on Mother's Day and bring her into our Myrtleford Cellar Door for bubbles and brunch. Enjoy a delicious sweet and savoury grazing station, prepared by our in-house chef. Sip on our finest bubbles along with delicious treats.

When: Sunday 8th May
Time: From 11.30am
Where: Billy Button and Bush Track Wines Cellar Door, Myrtleford
Cost: $49 per person

A gorgeous set up by  , working her magic   for a lovely couple. With so many quaint little spots to sit, stand or mingl...
07/04/2022

A gorgeous set up by , working her magic for a lovely couple.
With so many quaint little spots to sit, stand or mingle throughout the afternoon, there was lots of fun had.


.mill

15/03/2022

TAKING A BREAK!!I’m taking a break for a little while and won’t be taking on orders until further notice. You will still...
04/03/2022

TAKING A BREAK!!

I’m taking a break for a little while and won’t be taking on orders until further notice.

You will still see some of my beautiful cakes pop up now and then, but they’re ones I’ve been holding off sharing for a time like this.

Thank you for your understanding 🙏🏻

Loving the gorgeous tone of green in this     made blending .mill   and
15/02/2022

Loving the gorgeous tone of green in this made blending .mill and

When my gorgeous niece Luna turned 1.
08/02/2022

When my gorgeous niece Luna turned 1.

Gluten and dairy free, Lemon and Olive oil cake, using local olive oil and lemons from my backyard.Oh my, it’s so perfec...
04/10/2021

Gluten and dairy free, Lemon and Olive oil cake, using local olive oil and lemons from my backyard.

Oh my, it’s so perfectly moist and so full of flavour with a drizzle of lemon marmalade between the layers.
How pretty is it!! (And check out those perfect layers).

These tasty little treats are available at  until sold out.•Moist Carrot and Hazelnut cakes with zesty lemon frosting(Da...
19/09/2021

These tasty little treats are available at until sold out.
•Moist Carrot and Hazelnut cakes with zesty lemon frosting
(Dairy free)
Using delicious local nuts from in our little

•Humming bird cakes with vanilla frosting (Dairy free)

#3737

Who else gets their dad new socks and jocks for Father’s Day? I love this quirky cookie embosser from  You’ll find these...
01/09/2021

Who else gets their dad new socks and jocks for Father’s Day?
I love this quirky cookie embosser from

You’ll find these and loads more sweet goodness in the Father’s Day gift box.
Limited boxes available.

Address

Myrtleford, VIC
3737

Telephone

+61419566468

Website

Alerts

Be the first to know and let us send you an email when CakeSmith 3737 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to CakeSmith 3737:

Share