Tash Loves Cakes

Tash Loves Cakes Fully booked until June 2026, no longer taking bokings at this stage. Thank you for all your support đź–¤

02/04/2026

Take me back… swoops that took my heart!! 🤍

20/03/2026

The Eldridge’s 🤍

Butter, eggs and flour rearranged!

-12 x 10inch squares carved to make this 18inch round stacked tall with 3 layers
-Weighing a massive 18kg
-My indulgent red velvet filled with cream cheese and a drizzle of white chocolate ganache…

A dream, my life is a dream!!

19/03/2026

I have made the decision to close all future bookings and take a much needed break. This will change again in the future so please keep an eye out on my socials.

Please note I will not be responding to any messages and you will need to seek out other options for your cakes. Exisiting orders will be honoured.

There are so many fantastic local cake makers please reach out and give them the same amazing support you have all given me.

Have the best day,
Tash

17/03/2026

Cake rules nobody talks about… no one actually has written down anywhere…they just exist universally for no reason… just enough to starve my brain of oxygen so I don’t have the energy or capacity to question my life choices … cake making is life 👌

Over under shell border…. Is that a thing?? What’s it actually called??

16/03/2026

Seen it on a reel, tried it…. actually works 👌

Still a million on the floor but felt like a professional for a second 🤍

10/03/2026

🤎🤍
Squares to make a round…
… she was stunning!!

04/03/2026

🤎

Heart cakes are life đź’•
02/03/2026

Heart cakes are life đź’•

02/03/2026

This one was a special one for my very own little dinosaur lover 🦖

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Mount Gambier, SA

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