Frantic Whisk

31/05/2026

Really handmade. Really family operated.

From rolling and piping dough, to packing and delivering, to markets and events - we are truly a family run, handmade business. And our non-related team members are just as much a part of the Frantic Whisk family, we have claimed them all as our own 🥰

Luxury biscuits, handmade with love. You can taste the difference ❤️🍪

28/05/2026

Macadamia, chocolate chip, coconut, or pistachio and cranberry? What's your pick of our sweet, buttery biscuit rounds? Or is a sample pack with a bit of everything the answer? These are in the oven and they smell *amazing* right now!

30/04/2026

You'll find us exclusively at every Sunday in May. Usual place, in the pavilion 😊🍪

30/04/2026

Come and see us tomorrow!!! 🍪🍪

🍪 Frantic Whisk Tasting Demo 🍪

Join us in store this Friday 1st May from 11:00am – 2:00pm to try the buttery, perfectly baked, and seriously addictive Frantic Whisk biscuits.

On special all day with 10% off the range! 🙌

Handmade in the Adelaide Hills using traditional recipes and premium ingredients, these biscuits are melt-in-your-mouth delicious... and the kind you’ll find hard to stop at just one.

Come have a taste while you shop! ✨

12/04/2026

A bit late in the month, but here we are in April!

Every Sunday

April 26th for the last of the season

🍪🍪🍪

11/03/2026

A bit late to post, but here's where you'll find us in March:

Every Sunday at The Wayville Showgrounds

March 28th & 29th at Lenswood Memorial Park

Can't wait to see you there!

01/03/2026

Frantic Whisk is very excited to announce that as of next weekend, we have a weekly stall at 🎉🎉 You can find us in our new location in the main pavilion - come by and see us!!

Where: Adelaide Showground
Rose Terrace
Wayville SA
When: Every Sunday
8:30am-12:30pm

18/02/2026

Have you had a chance to try our new Pecorino and Fennel savoury biscuit yet?? If your local stockist hasn't got them in yet, make sure you ask!!
We thought we'd share our favourite way to serve them - they're an incredibly rich, decadent biscuit that happily stands alone as a savoury treat or as part of a luxe charcuterie board, but we especially love them served with relish, chutney or chilli jam. Our personal South Aussie faves are sherry onion jam, green tomato relish and chilli jam 🌶️🍅🧅🧀

09/02/2026

PECORINO AND FENNEL

It's here!!!!!! We have been asked countless times if we produce a savoury biscuit, so naturally we hit up our recipe book and found the basis for this little gem. We have spent many months testing, tweaking, and tasting to get this just right for you. Thank you to our fantastic team and amazing friends who helped with suggestions and taste-testing along the way, this was not as simple as following a recipe - we've poured so much love into our brand new line, our Pecorino and Fennel biscuit. We will be rolling this out into stores over the next week or two, so keep an eye out at your friendly local stockist! And stay tuned for our favourite serving suggestions 😁

📷

07/01/2026

We're back!! Feeling refreshed after our holiday break and ready to jump back in to bringing you SA's best biscuits!! Starting the year off with a bang, we're super excited to be attending our very first , an epic weekend of food, drink and fun! And of course, thrilled to be returning to on the 18th and fortnightly thereafter 🍪